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Almond float

Almond float
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 3/4 c
  • water - 3 c
  • almond extract - 4 tsp
  • can evaporated milk - 1 oz
  • 25 oz - 3 envelopes
  • each fruit cocktail or fruit for salad, drained - 2 cans

How to make almond float:

Sprinkle gelatin over 1 cup water; let stand 1 minute. In a large saucepan, bring the remaining 2 cups water to a boil. Add sugar and stir until dissolved. Remove from heat and add evaporated milk and almond extract. Stir in dissolved gelatin. Pour into a 9 x 13-inch baking pan. Refrigerate until set. When set, cut into 1/2-inch cubes. Place almond gelatin in a bowl and add fruit; toss gently. Makes 12 servings.

Recipe categories: Desserts, Time to make, Gelatin.

Rating:
Almond float
3.8
Average rating: 3.8 of 5, total votes: 9
Cook. Time: PT4H10M
Total Time: PT4H10M


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butter, softened, sugar, eggs, pkg, sour cream, hot water, bananas
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