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Almond float

Almond float
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 3/4 c
  • milk - 1 c
  • cold water - 1/2 c
  • almond extract - 1 tsp
  • boiling water - 1 c
  • Knox gelatine - 2 pkg
  • cans fruit cocktail - 2 item

How to make almond float:

Put cold water in a square cake pan. Sprinkle gelatine over the cold water. Soften 5 minutes. Sprinkle sugar. Add hot water and stir until dissolved. Add milk and almond extract. Refrigerate until set.

Cut in squares and float in fruit cocktail.

Recipe categories: Desserts, Time to make, Gelatin.

Rating:
Almond float
3.2
Average rating: 3.2 of 5, total votes: 9
Cook. Time: PT4H10M
Total Time: PT4H10M


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Related ingredients:
graham cracker crumbs, sugar, cream cheese, vanilla, chopped pecans, pkg
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