7-up cake
7-up cake
Ingredients/Components
- sugar
- eggs - 4 item
- flour - 2 Tbsp
- coconut - 1 (4
- oil - 3/4 c
- stick butter - 1 item
- white cake mix - 1 item
- 7-Up - 1 (10
- box vanilla instant pudding - 1 5/8
- pineapple, drained - 1 (8
How to make 7-up cake:
Filling:1 1/2 c. sugar2 Tbsp. flour2 eggs1 stick butter1 (8 oz.) pineapple, drained1 (4 oz.) coconut Cake: Combine pudding mix, cake mix and cooking oil. Add eggs, one at a time, beating. Blend 7-Up into batter. Pour into three 9-inch cake pans that have been greased and floured. Bake at 350° for 20 minutes. Remove and cool. Place filling between layers and on top.Filling: Mix sugar and flour. Add beaten eggs and butter. Place in top of double boiler and cook until syrupy. Add 2 remaining ingredients.
Recipe categories: Desserts, Cakes, Pineapple.
Rating:
Related ingredients:
sugar, cream cheese, eggs, milk, water, cool whip
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