7-up cake

7-up cake

Ingredients/Components

• sugar
• eggs - 2 item
• flour - 2 Tbsp
• oil - 3/4 c
• eggs, slightly beaten - 4 item
• lemon jello - 1 (3
• can coconut - 1 item
• box pineapple cake mix - 1 item

How to make 7-up cake:

Filling:1 1/2 c. sugar2 Tbsp. flour2 eggs1 can coconut Mix ingredients for cake well. Bake in 3 nine-inch cake pans at 350° for approximately 25 minutes.

Filling: Combine ingredients for filling, all except coconut, in a saucepan and cook slowly until mixture thickens. Remove from heat. Cool. When cool, stir in coconut. Spread between layers. This cake can be made in a Bundt pan and served plain or with lemon sauce.

Recipe categories: Desserts, Cakes, Pineapple.