Very low carbs - page #6
Glaze:1 c. sugar1/2 c. water1 tsp. coconut extract1 tsp. butter flavoring1 tsp. vanilla extract1 tsp. rum flavoring1 tsp. lemon extract1 tsp. almond extract Cake: Cream butter, shortening and sugar. Add... You will need a 6-quart soup pot. In a separate pot, wash neck bones. Cover with cold water, bring to a boil, drain and wash soup pot. Pour cold water... Whip eggs, sugar and margarine. Fold in Cool Whip. Pinch 1/2 cake in pieces and put in dish. Pour 1/2 Cool Whip mixture over this. Sprinkle 3 bars candy over... Cream the cream cheese; add grated cheese and mix until well blended. Add other ingredients and mix well. Shape into a ball. Roll in chopped pecans. Wrap and chill for... Beat eggs lightly and add rest of ingredients. Stir constantly over medium heat, until mixture boils. Cool. Add 4 tablespoons of any good commercial mayonnaise and mix.... Bring tomatoes to boil, add Jell-O and stir until dissolved. Add cold water and a dash of Tabasco. Congeal in refrigerator.... You can add 6 slices of bacon, fried brown and crumpled or bacon bits. Mix all in a blender.... Glaze:1 c. sugar1/2 c. water1 tsp. coconut1 tsp. rum1 tsp. butter1 tsp. lemon1 tsp. vanilla Cream together margarine, shortening and sugar. Add eggs, one at a time, beating thoroughly after... Let cheese soften. Mix in all ingredients except nuts. Shape into a ball and roll in nuts.... Place cheeses in small mixer bowl; let stand at room temperature until softened. Beat in onion and Worcestershire sauce on low speed. Beat on medium speed, scraping bowl frequently, until... Place cheeses in small mixer bowl; let stand at room temperature until softened. Beat in onion and Worcestershire sauce on low speed. Beat on medium speed, scraping bowl frequently, until... Mix juice, sugar and Sprite together. Put sherbet in punch bowl. Pour juice mixture over the sherbet. Stir gently and serve.... Beat thoroughly cup of water and egg, oil, mustard, sugar, salt and lemon juice. Cook jell and vinegar in 1-quart heavy saucepan until smooth; then add 1 1/4 cups boiling... Beat thoroughly cup of water and egg, oil, mustard, sugar, salt and lemon juice. Cook jell and vinegar in 1-quart heavy saucepan until smooth; then add 1 1/4 cups boiling... |