Veal - page #7
Pound veal and season with salt and pepper. Brown veal in either olive oil or margarine (2 tablespoons). Combine tomatoes, tomato paste, green pepper, mushrooms and seasonings. Stir until tomatoes... Combine breadcrumbs, cheese, oregano, salt and pepper on waxed paper; set aside. Wipe veal with damp paper towels. Cut into serving size pieces. Pound very thin, using mallet or edge... Rinse and dry cutlets. Dip in eggs; coat with bread crumbs. Fry until golden on both sides. Place in ungreased baking pan. Bake at 325° for... Season meat with Tex Joy steak seasoning. Cook meat in 1/2 cup olive oil. Add onions, bell peppers and mushrooms and cook until crisp, not mushy. Add... Pound veal and dredge in flour. Place in a hot pan with olive oil, garlic, 1 teaspoon butter, salt and pepper. Turn meat and add remaining ingredients. Heat thoroughly and... Use your favorite sauce. Pour some in bottom of baking dish; add veal cutlets and pour remainder of tomato sauce on top. Sprinkle with some grated cheese and about 1/2 pound Mozzarella cheese. Bake... Cube veal pieces. Saute with butter or oleo with 2 sliced onions. Add wine and beef broth. Cook until tender. Serve over rice.... About 3 hours before serving: In 1 quart saucepan over high heat, heat 1 1/3 cups chicken broth to boiling; stir in rice. Reduce heat to low; cover and simmer... hidden valley ranch sausage stars Preheat oven to 350°. Blot sausage dry with paper towels and combine with cheeses, salad dressing, olives and red pepper. Lightly grease a mini (or regular) muffin tin and... Saute meat in hot oil. Add onion. Saute 5 to 10 minutes, until almost all oil is gone. Add paprika; stir, then add flour. Cook 5 minutes, blending well. Place... Note: Using three pounds of veal gives more gravy if you steam it longer.|| To make the sauce, first brown the onions and garlic in oil until yellow. Add salt... If using veal round steak, cut into 4 serving pieces. Pound meat until 1/4-inch thick. Place a slice of ham and cheese on each cutlet. Roll up carefully, beginning at... Cut veal into 8 equal size medallions. On cutting board, place 12 inches of plastic wrap. Place each medallion between layers of plastic; carefully flatten with mallet just before the... Dip veal in beaten eggs, then in bread crumbs. Brown on both sides in small amount of olive oil. Place in baking dish. Pour cooking sauce over veal.... hidden valley ranch sausage stars Preheat oven to 350°. Blot sausage dry with paper towels and combine with cheeses, salad dressing, olives and red pepper. Lightly grease a mini (or regular) muffin tin and press... In cast-iron pan, brown veal in 1 tablespoon olive oil. In stock pot, saute garlic, shallots and leeks in the other tablespoon olive oil for 5 minutes. Add veal when... On each piece of veal, place a slice each of ham and cheese. Roll up carefully, beginning at narrow end. Secure with wooden picks. Mix flour, salt, pepper and allspice.... Season veal with salt and pepper, then dip in flour, vigorously shaking off the excess. In a heavy skillet, melt 2 tablespoons margarine with olive oil over moderate heat. When... Take veal and pound it round and out. Roll veal in flour and dip into eggs. Add oil to skillet and fry veal until brown. Remove veal and keep warm.... Saute onion and garlic in 2 tablespoons oil until tender; stir in tomatoes, tomato paste, salt, basil and oregano. Simmer, uncovered, stirring often for 45 minutes, until thickened. ... |