Veal - page #4
Melt butter in large skillet. Roll veal cubes in flour and sear on all sides. Will probably have to work in batches. When seared, put veal in 6-quart casserole alternately... Pound veal between pieces of waxed paper. Coat veal with flour. Heat butter in skillet until it sizzles. Add veal and cook over high heat until brown on both sides.... Saute frozen breaded veal steaks in hot olive oil until golden brown. Place browned steaks in shallow baking dish and cover with tomato sauce. Top with Mozzarella cheese... Pound veal between plastic wrap. Saute garlic and veal; set aside. Saute peppers and add to veal and garlic. Add tomatoes, dash of oregano, parsley and basil. Cook on low... Dip cubed veal in egg mixture, then in bread crumbs and sprinkle generously with paprika. Brown in skillet. Drain skillet. Add the gravy and 2 cups milk with 2 tablespoons... Brown veal and onion; add tomatoes, water and soup and heat. Put in baking pan, cover and bake 1 hour at 325°. Uncover and put cheese on meat; warm until... Pound veal cutlets thin. Combine egg and milk in a pie plate. Combine bread crumbs and cheese in another pie plate. Dip each cutlet into the egg and milk... Dust scallops with flour, salt and pepper. Heat 4 tablespoons butter plus 2 tablespoons olive oil in a large skillet over medium heat until bubbly. Quickly brown veal, about 2... Brown hamburger and onion. Drain. Add seasoning, V-8 juice and chili beans. Simmer for about 1 hour.... Heat 1 teaspoon oil in small nonstick skillet over medium heat. Add onion and garlic and saute for 3 to 4 minutes, or until crisp-tender, stirring occasionally. Add tomatoes,... Season veal with black pepper and garlic. Rub cheese on both sides of cutlets. Melt margarine in a Teflon frying pan; saute veal for about 5 minutes. ... Cut veal into large pieces. Dip into lightly salted flour to coat. Saute veal in butter until browned. (I do it in 2 batches and only use butter as needed.)... Cut veal into bite size pieces. Brown the veal in fat slowly, turning meat as it browns. Add sliced onion and cook until they are lightly browned. Add water in... With meat mallet, pound cutlets to 1/8-inch thickness. On waxed paper, sprinkle 1/2 teaspoon of salt and 1/4 teaspoon of pepper. Add flour and coat cutlets. In a 12-inch skillet... Flatten each cutlet. Dredge lightly with flour. Heat butter in a large skillet. When very hot, saute veal over high heat until browned lightly, about 1 minute on each side.... Cut veal in small pieces. Flatten with a mallet to tenderize. Dredge in flour with salt and pepper added. Saute in frying pan in butter and oil. Remove to plate.||... Bread veal. Heat oil in a fry pan and add minced garlic clove. Brown meat quickly over high heat. Add mixture of tomato paste, salt and water. Lower heat and... Pound veal thin. Cut into 8 pieces. Enclose 1 slice of cheese and 1 slice of ham, season with salt, pepper and sage, between 2 veal cutlets. Moisten with wine.... Pat cutlets dry with paper towels. Dip in dressing crumbs and set aside for a few minutes on wax paper. Dip in egg mixture and again in crumbs. Fry in... Brown sausage lightly and drain. Dust veal with flour and brown in sausage drippings. Drain off drippings. Add sausage, onion, pepper, paprika and water. Cover and cook slowly until done.... |