Veal - page #3
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In a heavy casserole, brown the veal in the butter. Add the wine, water, parsley, garlic, bay leaf and salt and pepper. Cover and simmer for two hours. Check occasionally... Trim the cutlets, flatten them lightly with a cutlet bat, and with a sharp knife make nicks round the edges so that they will not curl up when cooking. Dip... Pound veal very thin with a meat mallet. Dip slices in flour; shake off excess. Brown on both sides in butter in skillet. Sprinkle with salt and pepper. Reduce heat;... Clean and dry fish. Cut into pieces. Dip in 1 cup milk after having salted it. Then dredge in bread crumbs. Place in baking dish with a little olive oil... Mix tomato sauce, mushrooms, basil and oregano together. In casserole dish, cover bottom of dish lightly with olive oil. Spread some of the sauce on bottom of dish, then place... On cutting board with meat mallet, pound cutlets to 1/8 inch thickness. Coat with flour, shaking off excess. In large non-stick skillet over medium high heat, brown cutlets in hot... Saut?© veal in oil. Add vegetables and seasonings. Cook over low heat until tender. Add wine and simmer 3 to 4 minutes.|| Serves 4.... Cut veal into 6 serving-sized pieces, pound until thin. Dredge with seasoned flour. Dip into egg, coat with mixture of crumbs and cheese. Brown veal in hot oil in large... Roll veal in flour, dip in egg and roll in cracker crumbs. Heat a small amount of oil in skillet; brown veal on both sides. Remove from skillet and put... Veal should be cut scalloppine (thin). Dredge veal in flour mixed with salt and pepper. Pan fry garlic in oil and discard garlic. Saute meat until brown, 2 or 3... Pound the cutlets to tenderize, then sprinkle with salt and pepper. Dip in flour, then pat off excess. Dip first in beaten eggs, coating thoroughly then in bread crumbs. Pat... Heat butter and oil. Saute onions until translucent. Season veal with salt and pepper. Sprinkle on paprika. Brown veal on both sides in oil. Add can of tomatoes and simmer... Cut veal in cubes; brown in hot pan with small amount of oil. Add vegetables and cook for a few minutes. Put in casserole dish, cover and cook in a... Pound the veal cutlets very thin. Cook the tomato sauce, onion and basil over low heat for 15 minutes. Taste for seasoning. Beat the egg, salt and pepper together in... Season veal with salt and pepper; dust with flour and shake off excess. Beat egg with water. Dip meat into egg mixture, then into bread crumbs. Place in a single... Pound meat with a mallet. Sprinkle with salt and pepper. Put ham and cheese slices on meat to cover only half of surface. Brush meat edges with little egg white.... Combine flour and seasonings; coat chops. Mix crumbs and Parmesan cheese. Dip chops in egg, then in crumb mixture. Brown slowly in hot olive oil. Place a slice of Mozzarella... Dip cutlets in mixture of beaten eggs, salt and pepper. Pat coating of crumbs over meat surface. Heat oil in large skillet; brown veal on both sides. Place meat in... Pound cutlets; set aside. Combine eggs, milk, salt and pepper; set aside. Combine bread crumbs, flour and grated cheese; set aside. Heat in a skillet 1/2 cup olive oil. Dip... Pound veal cutlets between two sheets of wax paper. Season veal pieces with 3/4 teaspoon salt and 1/4 teaspoon pepper. Dust lightly with flour; shake off excess.|| In large frying... |
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