Veal - page #11
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Pound veal scallops and season with salt and pepper. Flour and saut?© in olive oil until cooked. Remove the scallops, set aside. Degrease, then deglaze pan with marsala wine. Add... Dip veal cutlets in beaten eggs and dredge in Italian bread crumbs. Bake coated cutlets in a well greased baking dish for 35 minutes at 350 degrees. Pour... Dredge cutlets in seasoned flour and brown in a small amount of hot oil. Saut?© mushrooms with garlic in small amount of butter. Arrange cutlets in baking pan; add beef... Mix all ingredients. Shape meat into balls. Brown meatballs in skillet. Drain grease and add to Italian Pasta Sauce (see recipe). Cook slowly for about 30 minutes. Serve over pasta.||... Have the butcher cut a deep pocket in the veal. Saute one onion in the oil or shortening and add the chopped meat. Add bread crumbs, half a can of... Cook the bacon and remove and drain on paper. Brown the veal and onion until golden in bacon fat. Add the bacon, chicken broth, garlic, paprika and salt. Cover and... Pound cutlets until they reach 3 x 3-inch size. Dip meat into egg and milk mixture, then dip into 3/4 cup dry seasoned bread crumbs. Sprinkle freely with Parmesan cheese;... Pound meat with a mallet. Sprinkle with salt and pepper. Put ham and cheese slices on meat to cover only half of surface. Brush meat edges with a little egg... Gravy:1 can beef consomme1 small can mushrooms1 Tbsp. flour Mix hamburger, corn flakes, salt, pepper, egg, onion, Worcestershire sauce, parsley flakes and milk. Shape into balls. Bake in 400° oven... Mix bread crumbs with seasonings and cheese. Shape veal into 4 or 5 patties. Dip in egg, then bread crumb mixture. (Bread twice for nice coating.) Fry in small amount... Season approximately 1/2 cup flour with salt and pepper. Place in paper bag. Add veal cubes; shake, holding top of bag closed, until veal is well covered. Add floured veal... Brown veal cutlets in small amount of oil. Remove from skillet. Drain off any remaining oil. Add remaining ingredients, except cheese. Blend well.|| Simmer, covered, for 10 minutes, stirring occasionally.... |
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