Veal - page #10
Slice veal in thin slices; pound paper thin. Saute in butter. Lightly drench in flour. Put on paper towel. Keep warm in oven. In skillet, saute fresh crabmeat and garlic... Beat egg whites and water. Combine crumbs, Parmesan cheese, garlic, salt and pepper. Dip cutlets in egg mix, then coat with crumb mix. Repeat for all pieces of veal. Place... Mix eggs and milk. Set aside. Mix bread crumbs, grated cheese and garlic salt. Dip veal steaks in flour then quickly in egg mixture. Dip in bread crumb mixture until... Heat oven to 425°. Cut veal into 6 even slices. Season veal with salt, pepper and garlic. Combine celery, carrots, parsley, rosemary and 1/2 cup chopped onions. Spoon 1/6 of... hidden valley ranch sausage stars Preheat oven to 350°. Blot sausage dry with paper towels and combine with cheeses, salad dressing, olives and red pepper.|| Lightly grease a mini (or regular) muffin tin and press... Sauce: homemade brown gravy or brown gravy bought at the store Lay cutlets out flat. Lay one slice of ham and one slice of cheese on 6 cutlets, then top... Pound veal until tender and thin (or have butcher tenderize). Dip meat in egg. Roll in mixture of bread crumbs and Parmesan. Brown meat on both sides until golden brown.... Cut bacon into small pieces. Saute with veal (which has been cut into 1-inch cubes) and onion until golden brown. Add salt, paprika and chicken broth. Cover and simmer slowly... Preheat oven to 375°. Pound veal cutlets to 1/8-inch thick on cutting board with meat mallet. In a shallow dish, combine bread crumbs and Parmesan cheese and mix... Saute garlic, veal, 1/8 cup of butter and 1/8 cup of water. Brown veal (no flour). Saute mushrooms, 1/8 cup of butter, 1/8 cup of water and bouillon. Mix mushrooms... On sheet of waxed paper, combine flour, salt and pepper. Dredge veal cubes in flour mixture.|| In 2-quart saucepan, heat margarine until bubbly hot. Add veal cubes and saute until... Place cutlets between two sheets of heavy-duty plastic wrap; flatten to 1/8-inch thickness using a meat mallet or rolling pin. Combine flour, salt and pepper; dredge cutlets in flour mixture.... Cut veal into pieces 1 to 3-inches square. Shake in bag with flour, salt and pepper; set aside when pieces are well floured. In skillet, add olive oil and garlic... Put 2 tablespoons of butter and 2 tablespoons of oil in a stockpot and turn on to medium-high heat. Coat veal cubes with flour. When butter foam subsides, add cubes.... Combine ground veal, egg and bread crumbs; form into patties (hamburger size). Brown patties on both sides in oil in frying pan. Remove from pan; drain on paper towels. Place... Combine bread crumbs and 1/4 cup Parmesan. Dip cutlet in beaten egg, then in crumbs. Fry quickly, until golden brown. Drain. Place meat on ovenproof platter. Arrange cheese slices on... Preheat oven to 350°. In shallow bowl, beat eggs with fork; set aside. Place bread crumbs on sheet of waxed paper. Dip veal in eggs; drain off excess. Coat veal... Cut veal cutlets into bite size pieces. Coat pieces with Parmesan cheese. Heat butter until melted. Brown each piece of veal on both sides and remove from pan to a... Dip in beaten egg. Dip in milk and cracker crumbs. Coat well. Brown in butter. Place in casserole dish. Pour grease (butter) over meat. Bake 1/2 hour at 350°.... Pound veal between 2 pieces of wax paper until paper thin. Dredge in flour and spices. Saute mushrooms in 1/2 of butter, remove to warm plate. Saute veal, adding remaining... |