Time to make - page #10
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Mix and bake at 350° in 3 pans for 25 to 30 minutes.Icing:1 box 4x sugar1 stick margarine1 c. strawberries, drained1/2 c. nuts1/2 c. coconut... Combine flour and salt. Cut in Crisco with a pastry blender or 2 knives. Add water, a little at a time, just until dough is moist enough to hold together,... Cream the margarine. Add sugar and beat until fluffy. Add egg, milk, dry ingredients and vanilla. Mix well. Gently fold in blueberries. Pour into 2 greased and floured 9 x... First Layer:1 (8 oz.) cream cheese2/3 c. powdered sugar1/2 container Cool Whip Second Layer:2 pkg. instant pistachio pudding2 1/2 c. milk Third Layer;1/2 container Cool Whip1/4 c. chopped nuts Crust:... Boil chicken. Cool and pick off bones. Cut up celery and onions. Steam in separate pans until tender. (Drain off water.) Drain bean sprouts. Add celery, onions, bean sprouts and... Preheat oven to 350°. Combine first 3 ingredients thoroughly. Press crust evenly onto bottom and sides of buttered 9 x 3-inch spring-form pan. Bake 5 minutes. Cool. Beat cream cheese... Combine sugar, vinegar and garlic with salted water. Strain vinegar mixture and pour over cucumbers. Let stand in refrigerator for at least 1 hour. Garnish with sour cream and sprinkle... Trim excess fat off meat. Remove tendon. In a skillet, heat butter until lightly brown. Add meat. Brown well on all sides. Sprinkle with half the salt and pepper. Reduce... Mix mayonnaise, vinegar, salt and sugar. Pour over cucumbers and onion. Store overnight in refrigerator before serving.... Combine sugar, vinegar, salt and celery seed. Pour over the vegetables and let stand.... Combine all ingredients and refrigerate for a day. Will keep for 2 weeks if refrigerated.... About 3 hours before serving or early in the day:|| Squeeze juice from lemons. Grate peel and squeeze juice from orange. Reserve 1 teaspoon grated orange peel for garnish.|| In... Place vegetables in bottom of crock-pot. Salt and pepper. Brush with Kitchen Bouquet, if desired. Add water; cover and cook 10 to 12 hours.... Peel cucumber and onion. Cut in thin slices in a salad bowl. Put rest of ingredients in a shaker and shake until well dissolved. Pour over cucumber and onion. Mix... Combine olive oil, vinegar, lemon juice, mustard, cheese, egg, garlic and pepper in small bowl; mix well. Combine lettuce and croutons in salad bowl. Add dressing; toss lightly. Yields 4... In a mixing bowl, beat cream cheese, milk, dill weed, salt and pepper until smooth. Stir in chicken, celery and onions. Unroll crescent roll dough and separate into 12 rectangles,... Heat oven to 375°. In small saucepan, melt margarine. Coat bottom and sides of ungreased 12-cup fluted tube pan with 2 tablespoons of melted margarine. Sprinkle 3 tablespoons of the... Second Layer:8 oz. Philly cream cheese, softened1 c. powdered sugar1 c. Cool Whip Third Layer:2 small pkg. instant pudding (1 chocolate and 1 vanilla)3 c. milk Fourth Layer:1 large carton... |
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