Thanksgiving - page #5
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sour cream pumpkin coffee cake Streusel Mix:1/3 c. butter1 c. brown sugar2 Tbsp. cinnamon1 c. chopped nuts Cream butter, 3/4 cup sugar and vanilla. Add eggs and beat well. Combine dry ingredients. Add to mixture along... Preheat oven to 325°F. Grease 9 x 13 inch pan. Beat eggs, add white sugar, brown sugar, milk, salt and pumpkin spice. Pour into pan. Sprinkle 2 c. cake mix... Saut?© celery, onion, parsley and 3/4 cup margarine. Add sausage. Mix stuffing, stock and eggs; toss lightly until completely moistened. Spoon into turkey cavity. Rub turkey with lemon juice and... In a 2-quart saucepan, heat cranberries, port, sugar, cinnamon, nutmeg, and cloves to boiling over high heat, stirring occasionally. Reduce heat to medium and cook, uncovered, stirring occasionally, until most... Mix and press into greased 9 x 13 inch baking pan. Bake at 350° for 15 minutes.Filling:1 large can pumpkin1 (3 oz.) can evaporated milk3 eggs1 c. sugar (half white/half... In a bowl, combine the cracker crumbs, sugar and butter. Press into a greased 13 x 9 x 2-inch dish. Set aside. In a bowl, whisk milk and pudding; mix... Topping:1 yellow cake mix1 c. melted butter1 c. chopped nuts Preheat oven to 350°. Mix bottom ingredients with electric mixer. ... Mix cranberries, sugar and marshmallows and let stand overnight. The following day add apples, grapes and nuts. Stir in whipped cream. Chill 2 to 3 hours before serving.... In a bowl, combine the cracker crumbs, sugar and butter. Press into a greased 9x13 pan. Set aside. In a bowl, whisk milk and pudding mix for 2 minutes. Stir... Beat cream cheese, sugar and flour together in a small bowl. Add egg and mix to blend. Stir in orange peel and set aside.Bread:1 cup cooked pumpkin1/2 cup vegetable oil2... Put all ingredients, except broth, in a large bowl. Add boiling hot broth and stir until mixture is well blended. You may need more broth. Add a little at a... Combine all ingredients, except broth. Add broth, toss lightly to mix. Make 8 cups or enough stuffing for 1 (12 pound) turkey.... Filling:3 c. pumpkin3 eggs1 c. sugar1 1/2 tsp. cinnamon and ginger3/4 tsp. nutmeg and cloves2/3 c. milk Topping:1/4 c. butter1/4 c. sugar1 tsp. cinnamon Set aside 1 cup of dry... Crumble breads. Heat chicken noodle soup and mash noodles. Add this to bread mixture with melted margarine and mix finely chopped onion with sage; add to mixture. Heat chicken broth... Put saffron in 1/4 cup of hot water. Let stand a short while and then add 1 cup of milk. Combine saffron and milk with eggs, salt and pepper and... Chop onions fine. Cook in butter until soft, but not brown. Add bread crumbs, water, celery, salt, pepper and poultry seasoning. Mix well. If not moist enough, add more water... Crumble and press in bottom of cake pan. Bake at 350° for 15 minutes.Pie:1 can pumpkin or 2 c. cooked1 can milk2 eggs3/4 c. sugar1/2 tsp. salt1 tsp. cinnamon1/2 tsp.... Boil turkey heart, liver and gizzard for 1/2 hour, cool and grind in meat grinder. Also, grind the carrots and onion and store in separate containers in refrigerator until ready... Wash cranberries and chop coarsely. Add sugar and let drain overnight in refrigerator. Combine cranberries, apples, grapes, oranges and nuts. Toss lightly.|| For topping: Combine whipping cream with mayonnaise and... |