Thanksgiving - page #11
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Filling:1 lb. 14 oz. can pumpkin pie mix2 eggs2/3 c. milk Topping:1 c. reserved cake mix1/4 c. sugar1 tsp. cinnamon1/4 c. butter Grease 9 x 13-inch pan. Combine cake mix... Dip slices of toast in pan of warm water. Squeeze out. Saute pork sausage until no longer pink; add to bread. Melt margarine in skillet; saute onion and celery just... Bread:2 c. flour2 tsp. baking powder1 tsp. salt1/2 tsp. baking soda1 tsp. ground cinnamon1/2 tsp. ground allspice or ground cloves1 egg1 c. sugar1 c. solid pack pumpkin1/2 c. orange juice1/4... Mix together cake milk, oleo and egg. Put in cake pan. Mix together remaining ingredients. Put on top of cake mix. Make crumb topping. Bake at 350° for 40 minutes.... Mix eggs, sugar, salt, pumpkim pie spice, Milnot and pumpkin in 9 x 13-inch baking pan. Sprinkle cake mix and nuts on top. Drizzle melted margarine over all. Bake at... Melt margarine in skillet. In margarine, saute chopped onion, chopped celery and leaves. Add salt, pepper, sage, thyme (may be omitted and recipe is still just as good)... Cook corn bread. Crumble it into small pieces into a very large bowl. Let cool. Add other ingredients. Mix with broth until desired consistency.|| For moist dressing, add more broth;... Combine boiling water and Jell-O. Stir until dissolved. Chill until slightly thickened. Fold in remaining ingredients. Pour into a four cup mold or 8-inch square dish. Chill until firm.... Toss together the bread crumbs and pineapple chunks and place in a greased 2-quart baking dish. Combine remaining ingredients and pour over pineapple. Bake at 350° for 30 minutes. Serves... In a 9 x 13-inch dish, mix first 5 ingredients. Spread cake mix over the pumpkin mixture. Cover with pecans. Put margarine chunks over pecans. Bake at 350° for 1... Beat 3 eggs and add buttermilk. Add sugar, cornmeal and margarine. Stir well. Pour into a greased pan. Cook at 400° until brown.|| Mix with other ingredients while still warm.... Grind the cranberries. Add the marshmallows and sugar. Cover and chill overnight. Add the diced apples, grapes, nuts and salt. Whip the cream and fold it in. This should keep... Melt oleo; add celery and onion. Cook until transparent. Add to bread and seasonings; mix well. Add broth and lightly mix well. Make into balls and bake at 350° for... Bring 1 cup cranberry juice to a boil in saucepan; add gelatin, stirring to dissolve completely. Stir in chilled cranberry juice. Chill until partially set. Fold in apple, celery and... In a large mixing bowl combine the pumpkin, eggs, spice, milk and sugar. Pour into an ungreased 9 x 13-inch pan. Sprinkle yellow cake mix over pumpkin mixture. Dribble melted... Mix together eggs, pumpkin, sugar, pumpkin pie spice, salt and evaporated milk. Pour into ungreased 13 x 9 x 2-inch pan. Sprinkle dry cake mix over filling; pour melted butter... Filling:16 oz. can pumpkin3 eggs2/3 c. brown sugar2/3 c. milk2 tsp. cinnamon Topping:1 c. reserved cake mix1/2 c. sugar1/2 c. cold butter1/2 to 1 c. chopped pecans Mix cake mix,... Mix all together. This stuffing is really good with ham steaks. Can be used with any meat or poultry.... Grind cranberries. Combine with marshmallows and sugar. Cover and chill overnight. Add apples, grapes, nuts and salt. Fold in whipped cream and chill.... Mix pumpkin pie mix, eggs and evaporated milk. Pour into 9 x 13-inch pan. Sprinkle cake mix on top. Melt butter and pour over top of crumbled cake mix. Sprinkle... |