Swedish - page #4
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In large mixer bowl, mix first 4 ingredients with molasses and boiling water. With mixer set at very low, add rye flour, one cup at a time. Cool to lukewarm.||... Filling:3 Tbsp. soft butter or margarine1/3 c. sugar2 tsp. cinnamon1 c. chopped dates1/2 c. chopped nuts Topping:1 c. confectioners sugar1/4 tsp. vanilla1 1/2 Tbsp. water1/4 c. chopped nuts To make... Scald milk. Add shortening (let melt). Add cold water, salt, rye flour, molasses and yeast softened in water. Beat with mixer until smooth. Cover and let... Combine first 7 ingredients and heat to lukewarm. Sprinkle yeast on top and let sit for 10 minutes. Sift together 4 cups white and 3 cups rye flour. Add to... Mix all dry ingredients, including yeast, but use only 1/3 of the flour. Mix all wet ingredients, including shortening, and heat to hot-warm. Combine and mix with mixer for two... Bring the first 3 ingredients to the boiling point. When cool, add the remaining ingredients. Add enough flour to make a stiff dough. Chill and roll thin. Dough may be... Peel and cook potatoes until tender. Add sour cream, milk, salt and pepper. Beat with electric mixer until fluffy. (Add additional milk if needed.)... Using a hot 14-inch Dutch oven, coat bottom of pan with the oil. Thinly slice garlic and onions and saute until you can really smell the aroma. Thinly slice the... Mix all ingredients well.Filling:1/4 c. white sugar2 tsp. cinnamon1/4 c. chopped pecans Pour 1/3 of batter mixture in a greased, floured angel food cake pan. Sprinkle on 1/2 filling. Add... Boil potatoes until well done and breaking apart. Drain and add other ingredients. Mix until smooth, adding more mayonnaise or butter, if needed.... Cream shortening, adding sugar gradually. Add unbeaten egg. Beat well. Add sifted dry ingredients and extract. Fill cookie press. Bake on an ungreased cookie sheet in a 35° oven for... Roll dough into 12 x 7-inch oblong. Spread with butter; sprinkle with mixture of brown sugar, cinnamon and raisins. Roll up, beginning at wide side. Seal... Cut into 1-inch pieces and cook until tender. Melt butter; mix in flour and milk to make a smooth cream. Pour over potatoes and stir gently until covered. Salt and... Cook potatoes in boiling salted water until tender; drain. Add butter, cream cheese and 1/3 cup milk or cream. Whip with mixer on low speed or mash with potato masher,... Cook potatoes in boiling salted water until tender; drain. Add butter, cream cheese and 1/3 cup milk or cream. Mix on low speed. Add remaining ingredients. Makes 8 to 10... Heat oven to 400°. Mix together the butter, eggs, sugar and flavoring. Add flour to mixture slowly. Add food coloring, if desired. Put part of cookie dough in cookie press... About 40 minutes before serving, in a large saucepan over high heat, heat all ingredients but cornstarch to boiling. Reduce heat to low, cover and cook 10 minutes, until potatoes... Beat with mixer until smooth the rye flour, brown sugar, salt, molasses, Crisco and boiling water. Let cool, then add yeast and warm water mixture (water mixed with 1 teaspoon... Boil potatoes. Parboil, do not overcook. Peel when cooled. Grate into a greased Pyrex baking dish. Add salt, pepper and onion. Dot with butter and pour half and half up... Add shortening, sugar and salt to scalded milk. When cooled to lukewarm, add yeast and half the flour and beat well. Let rise until light in a warm, draft-free place.... |