Swedish - page #3
Soften yeast in warm water. Combine rye flour, molasses, shortening, salt and boiling water; blending well. Cool to lukewarm; add softened yeast. Stir in white flour gradually. Transfer to floured... Dissolve yeast in 1/4 cup warm water with tiny bit of sugar. Scald milk and water. Add shortening and other ingredients. When cool, add part of flour also yeast. Let... Peel and cut up potatoes in bite size pieces. Boil in salted water until tender. Drain. Return to low heat and add butter, salt and pepper. Let milk warm and... Sift together flour, spices, salt, baking powder, baking soda and cocoa and set aside. Combine butter, molasses and brown sugar in a mixing bowl and beat until lightened and smooth.... Sauce:3/4 c. brown sugar3/4 c. ketchup1 tsp. mustard Soak slices of bread in milk. Add egg, onion, white sugar and ground beef. Shape into balls and put in dish. Preheat... Glaze:4 Tbsp. butter4 Tbsp. evaporated milk2 c. powdered sugar Soften yeast in warm water. Sift together flour, sugar and salt. Cut 1/2 pound butter into flour mixture until fine. Add... Combine soup mixtures and pour over sliced potatoes that fill a 9 x 13-inch cake pan. Add 1 cup of diced process cheese. Mix well. Bake for 2 hours at... Mix the first 4 ingredients well. Set aside. Heat the brown sugar, molasses, water, seeds, Crisco and rind to boiling. Pour over 5 cups rye flour. When lukewarm, mix two... Dissolve the yeast in the lukewarm water. Combine the brown sugar, molasses, salt, shortening and hot water; stir until dissolved. Cool to lukewarm. Add the rye flour. Add yeast and... Peel, slice and boil potatoes until done. Beat with margarine, softened cream cheese, sour cream, salt, pepper and garlic salt. Top with Cheddar cheese and bake at 350°... Soften yeast in warm water. In mixing bowl, combine sugar, butter, salt and milk. Cool to lukewarm. Stir in egg and yeast. Gradually add flour to form a stiff dough.... Cook potatoes. Let cool and peel. Add butter, salt and pepper. Combine and mix ingredients. Put into baking dish or 9-inch pie plate. Pour heavy cream over potatoes and butter... Heat water. Melt sugar, salt, molasses and Crisco. Add yeast to mixture when mixture is lukewarm. (Too hot will kill yeast.) Add rye and white flour. Knead until dough does... Spread layer of potatoes in casserole dish. Press down. Sprinkle with cheese and onion. Spread another layer of potatoes followed by a layer of cheese and onion; continue layers until... Peel potatoes and cook until done. Pour into a mixer, reserving some of the potato water. Mix at medium speed. Mix in other ingredients. Bake at 325° for 25 minutes.... Beat eggs slightly. Add sugar and salt. Alternately add flour and milk. Beat until smooth. Add vanilla and blend. Heat fat to 375°. Place rosette iron in hot fat. When well... Brown bacon and onion. Stir in milk. Bring to a boil, stirring constantly, for 1 to 2 minutes. Add cooked potatoes. Make thickening of flour and a little bit of... Peel, dice and cook potatoes. Place remaining ingredients into a medium saucepan. Mix water with flour first, then seasonings. As sauce begins to thicken, add milk so it won't turn... Peel and dice potatoes. Boil until tender. Mix flour and margarine in medium saucepan over medium to low heat. Add remaining ingredients, stirring well. Place potatoes in serving dish and... Mix sugar, shortening, molasses, salt, flour and hot water. Add white flour to mixture alternately with yeast water. Let dough raise. Knead down. Raise again; put into pans (will make... |