Swedish - page #2
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Place potatoes in a saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15 to 20 minutes or until tender. Meanwhile, in another saucepan,... Soften yeast in water; add sugar, salt butter and eggs. Slowly add flour; beat well, scraping sides of bowl. Mix until just stiff enough to knead. Turn dough onto floured... Soften yeast in water. Combine scalded milk, salt, sugar and shortening. When lukewarm, add yeast and half the flour and beat well. Let rise until very light, then add egg... Fruit Filling:1/4 c. sugar1 tsp. cinnamon1/2 c. chopped nuts1/2 c. candied fruits or raisins Combine ingredients for fruit filling.|| Soften yeast in warm water. Combine milk, shortening, sugar and salt;... Mix together 1/2 cup sugar, cinnamon and raisins.|| Use a large bowl. Mix milk, sugar and salt until sugar dissolves. Mix yeast in lukewarm water; then add to milk mixture.... Mix soup, milk and pepper. Layer potatoes, onions and soup mixture in a 1 qt. casserole. Dot with margarine and sprinkle paprika on top of last layer.|| Bake 350 degrees,... Peel and dice potatoes very small. Put raw potatoes in top double boiler or crock pot. Cut up and add butter, salt and pepper. Cover with cream just covering potatoes.... Yeast Dough:1 envelope yeast1/4 c. warm water1 c. heavy cream1/4 c. evaporated milk3 egg yolks, slightly beaten3 1/3 c. flour1/4 c. sugar1 ... Grease 3 (1-1/2 quart) round ovenproof bowls. In large bowl, combine 2 cups rye flour, orange peel, anise seed and yeast. In medium saucepan, heat water, honey, margarine and salt... In mixing bowl, add oil and water. Add eggs 1 at a time; beat well after each egg. Mix in butter extract and vanilla. Beat 8 minutes. Pour 1/2 batter... Prepare 1/2 recipe of "Deluxe Rolls". When dough is light, turn out on board and roll into a rectangle 1/4-inch thick and about 8-inches wide. Brush with melted butter.|| Combine... Cook potatoes in boiling salted water until tender. Drain. Melt butter in a saucepan and blend in flour, salt and pepper. Gradually stir in the milk and cook over low... Confectioners Sugar Icing: light cream2 c. sifted confectioners sugar dash of salt1 tsp. vanilla Soften yeast in lukewarm water. Scald milk. Add butter, sugar and salt. Cool to lukewarm. Add... Roll dough into oblong 9 x 18-inches. Spread with butter, sugar and cinnamon. Sprinkle with raisins. Beginning at wide side roll up into tight roll. Seal well by pinching edges.... Cut potatoes into chunks; set aside. Saute onion in margarine until tender, not brown. Stir in flour; blend in milk. Cook, stirring constantly, until thick. Add potatoes. Heat thoroughly, but... Pare and slice potatoes into uniform sized pieces into a 2-quart casserole dish (with lid). Place salt and water in with potatoes. Cook on High for 15 minutes or until... Mix milk, 1/2 cup sugar and salt together. Dissolve yeast in warm water; stir into milk mixture. Stir in eggs and shortening. Mix in with spoon, then with hand, the... Pour the milk over the salt, molasses and oil. Add water when cool; add yeast and unbleached flour and beat until smooth. Stir in caraway seed. Gradually add the rye flour... Icing:1 box powdered sugar boiling water1 tsp. vanilla1 to 2 c. pecans Mix into mixing bowl the warm water. Add to dissolve, the yeast, lukewarm milk, sugar, salt, eggs, butter... In large mixing bowl, dissolve yeast in warm water. Stir in egg, 1 tablespoon granulated sugar and the baking mix; beat vigorously. Turn dough onto floured surface. Knead until smooth,... |