Stocks - page #8
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In a Dutch oven, combine all ingredients, except tortellini and broccoli. Bring to a boil. Reduce heat; simmer 25 minutes. Add broccoli and tortellini; simmer 10 minutes or until broccoli... Bring chicken broth and water to a boil. Break somen noodles in half; add to boiling broth. Stir and cook for about 3 minutes. Add corn. Add egg whites; stir to break... Garnish:1 c. bread crumbs, toasted in 3 Tbsp. butter (in frying pan) In a bowl, mix cheese, eggs and 1/2 teaspoon of the salt and flour all at once. Cut... Combine soup, milk and cream. Saute onion in oleo (microwave is quicker). Add to soup mixture. Add chilies, salt, pepper and chicken. Cook slowly 15 to 20 minutes on top... In large pot, saute onion, garlic and ground meat in oil. Add remaining ingredients, except chips and cheese. Simmer 1 hour. Place chips in bottom of bowl, then soup and... Clean vegetables and cut larger ones into several pieces. Place all ingredients in a 4-quart slow cooker and cover with water to within 1-inch of the top of crock. Set... Saute salt pork slowly. Add onion, pork and garlic until cooked. Drain. Add remaining ingredients. Simmer 2 hours.|| For a low-fat version of green chili soup, substitute chicken breast for... Cook first 2 ingredients together in saucepan for 5 minutes. Blend next 3 ingredients into mixture. Add vegetable liquid or meat broth to mixture, slowly. Stir and boil slowly for... Cook first 6 ingredients in oil 5 minutes over medium heat in Dutch oven. Add squash and water. Bring to boil; reduce heat. Simmer 10 minutes. Add greens, beans and... Peel and dice potatoes and onions. Put in large pan. I use a 6-quart pressure cooker. Add water and tomato puree. Start cooking while you lightly brown meat. Drain meat... Bring chicken and water to a boil in a stockpot. Reduce to a simmer, and skim off any scum that rises to the surface. Add remaining ingredients and simmer for... In a large kettle, saute leeks, mushrooms, carrots, celery and parsnips in margarine for 5 minutes. Add broth, dill weed, salt and pepper. Add potatoes and bay leaf. Cook until... Combine beef, 1/2 teaspoon chili powder, salt and pepper. Shape into 12 meat balls. Brown meat balls in butter and onions. Add soup and remaining chili powder. Fill can with... Clean and wipe chicken. Put all, except breast, into kettle. Add water, vegetables and seasonings. Heat gradually to boiling. Add breast and cook slowly until tender. Cool. Remove fat. Bring... Cook and stir sausage and onion until sausage is light brown. Drain and stir in remaining ingredients. Heat to boil; reduce heat. Cover and simmer until vegetables and tortellini are... Wash leeks. Wash leeks and once more for good measure. Melt margarine in large pot. Add leeks and saute for 5 to 10 minutes until tender. Add potatoes, bouillon cubes... Brown ground meat and onion in skillet. In a large stock pot, add beans, tomatoes, carrots and garlic. Fill pot about three-fourths full of water and add bouillon... Cook bacon and remove from pan. Add onion, leeks and potato to bacon grease. Cook for 1 minute. Add chicken broth, pepper and nutmeg. Let simmer for 45 minutes until... Preheat oven to 400°. Place squash, carrots and onion in nonreactive pan. Dot vegetables with butter. Pour 1 1/2 cups of water over vegetables and sprinkle with brown sugar. Cover... In 5-quart Dutch oven or saucepan over medium heat, heat sausages and 1/4 cup water to boiling. Cover; simmer 5 minutes. Remove cover and continue cooking, turning sausages frequently until... |
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Related categories
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4.4 • Leek Soup
4.3 • Tortellini And Sausage Soup