Stocks - page #7

dashi



waterdried bonito flakes4-inch long konbu dried kelpDo not wipe off the white powdery substance on the surface which is one element that provides a unique savory flavor

Wipe konbu with dry cloth lightly. Do not wipe off the white powdery substance on the surface which is one element that provides a unique savory flavor.|| Put water in...

 

scotch broth



saltwaterchopped onionchopped celery

In a large kettle, combine soup bones, water, peppercorns and salt. Cover and simmer for 2 1/2 hours or until the meat comes easily off the bones. Remove bones. Strain...

ground beef vegetable soup



saltwaterpepperWorcestershire sauce

Brown ground beef in deep skillet. Drain excess fat. Stir in remaining ingredients and simmer, covered, for 30 minutes or until vegetables are tender, stirring occasionally....

 

pennsylvania dutch chicken corn soup



waterchopped onionears cornchopped celery with the leaves

Put cut-up chicken and onion into water and cook slowly until tender. Add salt. Remove chicken. Cut the meat into small pieces and return to broth together with the corn...

taco bean soup



hamburger meatonion, choppedcan whole kernel corncan pinto beans undrained

Brown meat with chopped onions. Add beans, tomatoes and corn. Add dry taco seasoning and Ranch dressing.|| Note: I added about 2 cans of water (Ro-Tel can) to thin the...

 

leek soup



milkflourwaterdried basil

Cook bacon in a Dutch oven over medium heat 5 minutes. Add leeks. Saute 5 minutes. Reduce heat to low; add flour, stirring until smooth. Cook...

beef soup



chopped onionground beefcan watercarrots, diced

Brown meat and onion. Add tomatoes, water, rice and other vegetables. Cook on medium for about 30 minutes....

 

cabbage soup with sausage



saltflouroilpotatoes

Chop cabbage and onion and fry in 1/2 of the oil. When cabbage turns yellow, sprinkle with flour, add remainder of oil and simmer for a few minutes. Dilute with...

fish stock



saltcold waterdry white winefish trimmings heads and bones with bits of flesh

Rub a deep saucepan very lightly with cooking oil. Put in all the solid ingredients; cover the pan tightly and cook 15 to 20 minutes over very low heat. Next,...

 

ground beef vegetable soup



sugarstick margarinesalt and pepper to tastesmall onion, chopped

Cover and cook meat and mash with potato masher; add all other ingredients that need cooking. When tender, add tomatoes and juice the last 30 minutes. Good with bread or...

beef soup



waterpotatoes, slicedcarrots, slicedbeef for stew

Brown beef and drain. Place in deep pan and add water and simmer. Add the rest of the ingredients after one hour and simmer for 3 to 4 hours. Serve...

 

scotch broth



flourwaterchopped onionchopped celery

Simmer lamb, barley and water for about 2 hours. Cut and trim meat from bones. Discard bone and return meat to soup. Add vegetables and thyme; cook slowly for an...

leek soup



butterlight creamsalt and pepperleeks

Cut leeks into short (1-inch) pieces. Saute them in butter. When they are golden brown, add water and potatoes. Cook over medium heat until potatoes are soft. ...

 

beef soup



salthot waterpepperlarge potatoes

First, chop all vegetables. Brown beef cubes in hot oil. Stir in leeks. Cover and cook on low heat about 15 minutes. Add remaining ingredients except parsley. Cover and simmer...

scotch broth



carrotssalt and pepperchopped parsleyonion

Scald the barley and put in pan with meat, peas and water. Bring to a boil and simmer 1 to 1 1/2 hours. Add diced vegetables except cabbage and parsley....

 

chicken stock



cold watersprigs parsleybay leavescarrots, cut in 2-inch pieces

Place all ingredients in a large pot and cover with cold water. Bring to boil; cover and reduce heat to a slow simmer. Simmer for 4 to 5 hours. Strain...

creamed cabbage soup



milkbutter or margarinesaltall-purpose flour

In a large soup kettle or Dutch oven, combine broth, celery, cabbage, onion and carrot; bring to a boil. Reduce heat; cover and simmer for 15 to 20 minutes...

 

spring vegetable soup



saltbutterlight creampepper

Saute onions in butter about 2 minutes. Add potatoes and carrots and saute 2 minutes longer. Add 3 cups water and 1 teaspoon salt. Bring to a boil and simmer...

basic fish stock



saltwaterpeppercornsjuice of 1 lemon

Combine all ingredients with water and cook for 1/2 hour. Add fish heads and bones (about 1 pound) and simmer for 15 more minutes. Strain. Makes 2 quarts. Fresh stock...

 

chilled zucchini soup



gingercan chicken brothcurry powdersalt and pepper

Mix onion, zucchini, chicken broth, water and bouillon; cook for 20 minutes, or until vegetables are soft. Add remaining ingredients; puree and chill. Before serving, add milk to desired taste...