Stocks - page #6
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Cut up chicken. Add gibblets, if avalible. Combine all ingredients in a large soup kettle. Bring to a boil and simmer over low heat for 1 1/2... Cook the ground beef and onions, drain, stir in sauce mix, water, bay leaf, salt, pepper and tomatoes (with Liquid). Bring to a boil, stirring constantly. Reduce heat, cover and... Cook onion and celery in a little oil until tender. Add to tomatoes, beans, chicken broth, thyme and basil. Cook about 2 hours. Add smoked sausage and... Mix all ingredients, except milk, in a large saucepan and simmer 40 minutes. Add milk just before serving. Serve with cornbread.... In your largest pot, combine all ingredients; cover with water and bring to a boil. Reduce heat; cover and simmer for 1 1/2 hours. Remove chicken and vegetables and save... Place chicken in large stock pot with enough water to cover. Add wine; put on lid. Bring to a boil. Scrape off any scum that may form. Lower the heat;... Broth: Peel and cut carrots and onions into quarters. Chop celery (include tops). Heat oil in large soup pot. Dredge meat in flour. Brown on both sides in oil. Add... In large saucepan place ingredients. Cover with 3 quarts of water and bring to a boil. Reduce heat to moderately low and simmer for 2 hours. Strain before using. Can... Preheat oven to 350°. Cut off top 1/4-inch of each garlic head. Place heads in small shallow baking dish. Drizzle oil over and bake until golden, about 1 hour. Cool... Cook beef, onion and garlic in a large saucepan over medium heat until brown, stirring to separate meat. Drain drippings.|| Crush tomatoes and add to meat, then add water, bouillon... In a large kettle, combine broth, celery, cabbage, onion and carrot. Bring to boil. Reduce heat; cover and simmer for 15 to 20 minutes or until tender. Meanwhile, melt butter... Melt butter in large kettle over medium heat. Saute onion, pepper, celery and mushrooms until tender-crisp. Stir in flour. Do not brown. Slowly add broth. Cook and stir over medium... Brown hamburger and drain well. Season with lots of salt. Sprinkle the flour over the burger. Add tomatoes which have been crushed down to pulp. Add diced green chilies and... Boil turkey legs in salt water until tender. Remove the meat and add water to make 3 to 4 cups broth. Bring to simmer with carrots, celery, onion and parsley.... In a 4-quart glass bowl, combine beef and cook in microwave on Roast for 6 minutes or until no longer pink, stirring once during cooking. Add remaining ingredients except macaroni.... Heat stock to boiling. Add vegetables and rice to stock and cook slowly. Add turkey. Simmer for 10 minutes longer. Remove from heat; add chopped parsley before serving. Makes 5... Boil meat in 2 quarts of water for 1 1/2 hours or until tender. Add vegetables. Simmer for another 1/2 hour.... pennsylvania dutch chicken corn soup In Dutch oven, combine chicken, water, parsley, onions, bay leaf, salt, pepper and thyme. Bring to a boil, reduce heat, cover and simmer for 1 hour or until chicken is... Boil beef in water. When it has come to a boil add salt, pepper, celery salt, onion and tomatoes. Boil at least 2 hours.... |
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