Stocks - page #5
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Place all ingredients in a large soup pot and bring to a boil, then reduce heat and simmer until chicken is tender, about 40 minutes. Remove chicken from pot and... Cook all vegetables in water or broth to cover. Season with salt and pepper. When vegetables are tender, put them through the blender with the liquid. Blend until smooth. Add... Combine all the ingredients, except the cilantro, in a 2-quart casserole. Cover tightly and cook on High for 8 to 10 minutes, or until heated through. To serve: Spoon the... Combine ground beef, vegetables, soup and juice in large saucepan. Cook over low heat for 30 minutes.... Chop vegetables and add to chicken broth. Cook until tender. Put in blender or food processor on puree. Heat and serve. Good with a spoon full of sour cream on... Place meat and bones in pot; cover with water (approximately 8 to 10 cups). Bring to a boil. Skim off fat from top of soup. Add chopped celery, onion and... In large pot, put soup bone, meat, one tablespoon salt, peppercorns, bay leaf and two quarts water. Bring to a boil, then lower heat and simmer in a covered pot... Slice sausage into 1/4 inch pieces. Brown lightly in oil in large soup pot. Stir often to prevent sticking and burning. Add onion, garlic, carrots and zucchini. Cook for 5... Thinly slice turkey smoked sausage, carrots and cabbage. Combine with remaining ingredients in Dutch oven or soup pot. Bring to a boil. Reduce heat and simmer 20 to 30 minutes... In a large saucepan, brown beef and onion. Drain. Add all other ingredients and mix well. Bring to a boil, then let simmer for about one hour. Serve with grated... Brown beef with onion and drain. Add vegetables, broth, tomatoes, water and spices. Simmer for 20 minutes. Add noodles. Simmer 10 minutes. Serve.... Preheat oven to 350°. Cut off top 1/4-inch of each garlic head. Place garlic heads in small shallow baking dish. Drizzle oil over. Bake until golden, about 1 hour. Cool... Scrub and cut vegetables and apple or pear. Place in a stockpot with the bay leaves, peppercorns and water. Cover; bring to a boil and simmer for 1 hour or... In a 5-quart stock pot or Dutch oven, combine chicken pieces, celery, carrots, salt and pepper; add water. Stud each onion third with a whole clove. Add to pot. Bring to boiling.... Cut up fish, if necessary, to fit in a large saucepan. Add the onion, celery, parsley, lemon, salt, peppercorns and cloves. Add 6 cups cold water. Bring to boiling. Reduce heat, cover... Combine ham and onion and saute in 1/2 stick butter until tender, approximately 10 minutes. In large soup kettle, combine 2 cups water, celery salt, pepper, soup base, 1/2 stick... Dice and fry 4 slices of bacon until brown. Leave bacon and grease in pan and add 2-inch diced onion and 2 diced leeks. Saute 5 minutes. Take off heat... Place meat and water in a large saucepan. Bring to the boil and add beans and peas, previously soaked. Cook for 30 minutes. Add barley, salt, pepper, parsnip, onion and... Brown and drain ground beef. Add rest of ingredients; mix well. Cook about 10 to 15 minutes. Serve in bowls with crushed tortilla chips, grated cheese and shredded lettuce on... Saute the leeks and mushrooms in olive oil. When soft, add to broth. Boil for 10 minutes and add white wine. Add pasta and simmer until cooked, approximately 7 to... |
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4.4 • Leek Soup
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