Stocks - page #4
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In a large pot or Dutch oven, cook the beef, peppers and onions over a small medium heat until meat is no longer pink. Drain off excess grease. Stir in... Wash and cut hen into frying pieces. Salt and pepper chicken. Place in large saucepan and cover with water. Cook on stovetop until meat is done, about 1 hour (45... Brown ground beef and onion, drain. Add rest of ingredients and simmer 1 hour or more. Serve with your favorite toppings: grated sharp cheese, jalapeno Jack cheese, tortilla... Saut onions in butter about 10 minutes to golden, stirring so as not to burn. Add flour and stir well. Combine the hot water and bouillon cubes, then gradually add... Cut the lean meat from the bones and brown 1/3 of it in the marrow taken from the bones. Put the rest of the meat and bones in a large... Combine soup, milk, butter and sugar in a heavy saucepan. Heat. Yields 4 to 6 servings.... Place meat and bones in a large pot with water. Let come to a boil. Skim. Prepare vegetables by washing, peeling and chopping. Add seasoning and vegetables, except potatoes, and... Roast garlic on a baking sheet in oven at 350° for 1 hour or for 10 minutes in microwave at full power. Let cool. Separate the cloves and peel.|| Heat... Cook beef and onion in oil until tender. Use a Dutch oven. Add remaining ingredients. Simmer for an hour. Stir occasionally. Makes 6 main dish servings. Freezes well.|| From Charity... Steam ground beef, garlic and onion together. Drain and put in a large soup pot. Add juice, sugar, bay leaf and cream of celery soup. Microwave carrots and celery until... Put chicken and salt into large (12 to 14 cup) soup pot and cover with cold water. Let it come to a boil and lower heat. Remove all gray matter... Boil soup bones in Dutch oven with enough water to cover bones. Boil 2 hours. Remove bones. Let cool.|| In water put bouillon, garlic and onion. Remove meat from bones... Place the chicken in a large stock pot. Add the water and bring to a boil, uncovered, over high heat, skimming off any scum. Adjust the heat so that the... Trim fat from lamb; cut into 3/4-inch pieces. Heat lamb, water, barley, salt and pepper to boiling in Dutch oven. Remove heat; cover and simmer for 1 hour. Add vegetables.... In a large pot, combine all ingredients. Cook for 2 hours. Remove chicken and strain broth; chill. Discard fat from broth. Broth can be frozen. Use to cook potatoes, vegetables,... Combine all ingredients in a soup kettle, cover and slowly bring to boil skimming as needed. Lower heat and simmer 1 hour. Strain, cool and refrigerate. Stock has a 4-day... |
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