Stocks - page #2
In a large kettle combine soup bones, water, peppercorns and salt. Cover and simmer for 2 1/2 hours or until the meat comes easily off bones. Remove bones. Strain broth.... Cover meat with water; bring to a boil, then simmer 3 hours.|| Add vegetables and seasoning. Cook 30 minutes. Strain. Chill.|| Remove fat and reheat. (N.B. Clear soup is obtained... Boil, then simmer until chicken is tender. Remove chicken and strain. Use as base for all forms of chicken soup.... Brown ground beef in large kettle, breaking it up with a spoon as it cooks. Add onion and garlic. Cook, stirring occasionally until soft. Stir in beef bouillon, water, tomatoes,... Heat butter and oil in large kettle. Saute onion, garlic, carrots and celery. Simmer 15 minutes. Add cumin, chili powder, salt, lemon pepper, Tabasco sauce and flour. Add tomatoes and... Brown together hamburger, green pepper and onion. Drain. Add other ingredients. Simmer 30 to 40 minutes. Serve with shredded cheese, sour cream or taco chips. Serves 8 to 10 people.... In Dutch oven or saucepan, brown sliced sausages; drain, reserving 2 tablespoons drippings. Set sausages aside. Add cabbage and onion to drippings; cook over medium heat until lightly browned, about... Wipe beef and cut lean meat into inch cubes; brown 1/3 in hot frying pan. Put remaining 2/3 with bone and fat into soup skillet; add water and allow... In a huge pot, combine all the ingredients. Bring to boil, stirring occasionally. Cook until vegetables are tender to your liking. Serve over cooked rice if desired.... Saute leeks, onions and garlic until soft. Cook potatoes with all ingredients. When soft, blend in blender. Add milk until thin. Heat and serve.... Dissolve bouillon cubes in water at high heat. When dissolved, add broccoli, hash browns and onions. Boil for 5 minutes. Reduce heat to medium and add soup and cheese. Stir... Saute leeks in butter. Peel and cut potato into tiny pieces. Boil in water. Add leeks and seasonings. Simmer about 10 minutes until veggies are soft.... In large kettle, combine soup bones, water, peppercorns and salt. Cover; simmer for 2 1/2 hours, or until meat comes easily off bones. Remove bones. Strain broth; cool and chill.... Combine all into a large pot and heat slowly for 1 to 2 hours until thickened. Stir occasionally to keep from sticking. Feeds 8 to 10. Good served with barbecue... In large saucepan, combine broth, celery, onion, garlic salt and white pepper. Cook on high heat for 10 minutes until mixture reduces and thickens slightly. In blender or food processor,... Brown meat, onion soup, taco seasoning and onion. Put in large pan and add tomatoes, tomato sauce and water. Bring to a simmer. Drain juice off beans and add to... Bouquet Garni:4 sprigs parsley2 sprigs fresh dill1/4 tsp. leaf thyme6 c. chicken broth1/2 tsp. salt1 c. wide noodles or 1/2 c. raw rice2 celery leaves2 peppercorns1 bay leaf water1/2 tsp.... Cut off roots and dark green leaves of leeks. Chop white and pale green portions of leeks. Saute leeks in Dutch oven until limp. Add broth and potatoes. Simmer approximately... Mix all ingredients together and simmer for several hours. I make mine in the slow cooker. Very good.... Remove most of the fat from meat and cut into small pieces. Put into a large pot with cold water. Bring to a boil and stir in barley. Simmer, partially... |