Stocks - page #10
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Dredge meat with flour that has been mixed with salt and paprika; shake off excess. Heat oil in large saucepan until hot. Brown meat in hot oil on all sides.... In large saucepan sprayed with cooking spray, saut?© carrots, onion and garlic over low heat until softened, about 5 minutes. Add broth, cabbage, beans, tomato paste, basil, oregano and salt... Remove skin and cut chicken into pieces. In deep pot, cover chicken with water. Add remaining ingredients. Cover and bring to boil. Lower heat and simmer for 2 hours. Strain,... Scrub all vegetables; cut off root and stem ends. Do not peel vegetables unless coated with wax. Cut onions into wedges. Cut carrots, potatoes, parsnips and cabbage into 2-inch pieces.... Simmer all together for 2 hours, uncovered. Remove bones, veggies, peppercorns, etc.; strain. Let cool thoroughly in refrigerator; remove fat. This freezes well.... Bring broth to a boil. Add tortellini and cook 6 minutes or until tender. Stir in beans and tomato. Reduce heat and simmer 5 minutes. Remove from heat, stir in... Marinate turkey in beer and 4 ounces Worcestershire sauce for 4 hours. Then bake in clay cooker for 3 hours at 300°. Remove turkey from cooker, debone and dice meat.... Empty cans of tomato soup and beef consomme into a pan, adding the 1 can of water. Stir until smooth. Add thyme and marjoram and simmer for 10 minutes. Serve... Place all ingredients in a large pot and cover with cold water. Bring to a boil; cover and reduce the heat to a slow simmer. Simmer 4 to 5 hours.... Cook broccoli just until tender; drain. Saute chopped onion in butter. Mix remaining ingredients together with broccoli and onion. Season to taste with pepper and salt (soups are salty; taste... |
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4.4 • Leek Soup
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