Squash - page #5
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Mix zucchini, celery, onions and salt in large bowl; place layer of ice cubes on top; cover. Let stand 3 hours; drain well. Combine sugar, dill seed and vinegar in... Put margarine and squash in pan (no water). Cook until almost tender (6 to 8 minutes). Add salt and pepper to taste. Stir in egg and cheese. Put in casserole... Cook squash and onion together until tender. Drain. Add sour cream, margarine, salt, nutmeg, black pepper, red pepper and slightly beaten egg. Pour half of the squash into casserole dish.... Mix squash and all other ingredients together. Pour into a greased baking dish. Bake in preheated 375° oven for 40 minutes.... In a large bowl, combine zucchini and onions. Sprinkle with salt; let stand overnight. The next day, put 6 (1-pint) or 12 (1/2-pint) canning jars with rings and lids into... Combine all ingredients in large bowl and mix. Cover and refrigerate at least 6 hours before serving. Keeps up to 2 weeks.... Add 1 cup water to zucchini. Bring to a boil. Cook 6 minutes. Add sugar, lemon juice, pineapple and jello. Cook 6 minutes more. Put in jars.... Combine squash, carrots, peppers and onions in a large bowl; sprinkle with salt and let stand about 4 hours. Drain; rinse with cold water and drain again. Combine remaining ingredients... Cook squash with salt and pepper until tender. Drain and mash. Add other ingredients. Pour into 1 1/2-quart casserole dish. Bake at 350° for 30 minutes. Cover with buttered bread... Boil squash until tender. Drain and mash. Add grated cheese and butter, saving some cheese to sprinkle on top. Add beaten egg, milk, crushed crackers, salt and pepper. Bake in... Cook squash and onion together. Drain. Mix together remaining ingredients and add to squash and onion. Pour into greased dish. Sprinkle cracker crumbs on top and then sprinkle nutmeg. Bake... Cooking Time: 40 minutes. Temperature: 350°.|| Cook squash; drain well. While squash is draining, mix all ingredients together, using only 3/4 of cornbread mix. Add squash to mixture. Pour in... Cooking Time: 1 hour.|| Peel, slice and boil squash until tender; drain. Saute onion until soft. Add soup, sour cream and squash. Mix well and pour into casserole dish. Bake... Put zucchini and onion slices through food grinder. Mix well with 5 tablespoons of salt. Let stand overnight. Rinse with cold water; drain well in colander or sieve. In a... Combine first 5 ingredients. Let stand overnight. Rinse with cold water to drain well in the morning. Add rest of ingredients to vegetables. Mix well and cook slowly for 30... Wash zucchini but do not peel. Slice in rounds about 1/4-inch thick. Mix remaining ingredients except oil. Toss zucchini in mixture until well distributed. Heat oil in skillet. Add zucchini... In a bowl mix biscuit mix, cheese and pepper. Stir in eggs just until mixture is moistened. Fold in zucchini. In skillet, melt butter over medium heat. Using 2 tablespoons... Mix all ingredients except enough buttered crumbs to sprinkle on top. Pour into large baking dish and cook about 35 minutes in 350° oven. Top with buttered crumbs and cook... Add melted margarine to dressing. Add half to mixture. Pat in greased casserole. Cover with remaining dressing. Bake at 350° for 30 minutes.... Mix together squash, onion, chicken soup and sour cream. Melt margarine and mix with stuffing mix. Mix all stuffing in squash, except a small amount to sprinkle on top before... |
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5.0 • Squash Casserole
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4.7 • Zucchini Relish