Squash - page #2
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Combine cream cheese and milk, mixing until well blended. Add remaining ingredients. Mix well. Chill. Serve with veggies or chips or both.... Cook squash until tender; drain. While hot, add cheese, butter, bread crumbs and onions. Stir; add canned milk. Stir; pour in a 9 x 13-inch dish. Bake 1 hour at... Mix together 1 stick margarine and cornbread dressing. In a 2-quart casserole dish, line bottom with 2/3 of stuffing mix. Add squash mixture. Put rest of dressing mixture on top.... Cook together for 10 minutes. Seal in jars. Makes 6 pints.|| Very good to serve on hamburger sandwiches.... *Season-All may be used instead of pepper.|| Fry in medium-hot skillet in butter. Zucchini works best. Use about 2 tablespoons mixture per fritter.... Cook zucchini and 1 cup water over medium heat; bring to boil. Reduce heat and cook an additional 6 minutes. Add lemon juice, pineapple and flavoring. Bring to a boil... Cook squash (cut in 1/2-inch rings) and onion until tender. Drain, saving liquid from squash. Melt butter; add flour gradually until smooth. Add 1/2 cup milk and 1/2 cup reserved... Mix squash, beaten eggs, crackers, margarine and grated onion. Fold in 1 cup cheese. Bake 30 minutes at 350°.... Scrub but do not peel zucchini; trim ends. Cut the zucchini into 2-inch lengths, then cut each length into quarters, lengthwise. Bring zucchini to a boil in salted water to... Cut zucchini in half lengthwise. With a small spoon, scoop out zucchini centers, making 1/4-inch thick shells. Finely chop zucchini centers. In a large skillet over medium-high heat, combine chopped... Wash and slice unpeeled zucchini about 1/2-inch thick. Cook slightly in small amount of salted water, covered. Saute onions and carrots in butter. Stir in undiluted chicken soup. Remove from... Heat oil in a large nonstick skillet. Add zucchini and half of the garlic; saute until zucchini is softened, about 10 minutes. Add remaining garlic, salt and red pepper flakes... Combine ingredients, heat oil and when hot drop by slightly heaped tablespoonfuls. Brown on both sides. Drain on paper towels.|| Note: Mixture may get "runny" the longer it sits. Add... Stir together biscuit mix, cheese, salt and pepper. Stir in beaten eggs. Fold in zucchini. In skillet, melt butter over medium heat. Use 2 tablespoons mixture for each fritter. Fry... Slice and boil squash with 1/2 teaspoon salt. Meanwhile, melt margarine and toss stuffing. Mix lightly. Mix squash, sour cream, onion, milk and chicken soup in a separate bowl. Put... Mix all ingredients well. Put in a casserole dish and top with another 1/2 package of stuffing mix. Bake for 30 minutes in a 350° oven.... Mix all ingredients together. Top with 1 cup grated cheese. Bake at 350° for 40 minutes.... Cook squash, onions and carrots in salt water until tender. Drain. Add soup, sour cream and pimento. Melt margarine and mix with dressing mix. Grease casserole dish. Spread 1/2 of... Cook squash; if watery, drain. Add remaining ingredients and top with stuffing and butter patties. Bake at 350° for 30 or 40 minutes.... Cook squash in salt water; drain and mash. Add ingredients except stuffing and butter. Melt butter; mix with stuffing. Put 1/2 in bottom of casserole, holding back 1/2. Put squash... |
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5.0 • Squash Casserole
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4.7 • Zucchini Patties
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