Spanish - page #11

spanish pork chops



Minute ricewhole tomatoesthick center cut pork chopslarge Spanish onion

Grease a 10 or 12-inch frying pan. Brown pork chops on 1 side and season to taste. Cook rice while starting pork chops. Turn chops and season. Drain rice. Place...

 

green beans



saltwaterpepperfinely chopped onion

Cook bacon and onion in a large deep skillet 8 to 10 minutes over medium heat, stirring occasionally, until onion is tender. Add water and bring to a boil over...

sangria



red wineorange, slicedlemon, slicedlime, sliced

Mix all ingredients and serve in punch bowl. Use one giant ice block made in a milk carton or other container. Smaller ice cubes melt too fast and dilute the...

 

spanish pork chops



margarinehot watercan stewed tomatoespork chops

In large skillet, brown pork chops and set aside. Melt margarine in same skillet and add rice vermicelli mixture. Cook until vermicelli is light brown. Add hot water, contents of...

sangria



sugar4 ozlemon, thinly slicedorange, thinly sliced

Combine first 4 ingredients in a large pitcher, stirring to dissolve sugar. Add club soda just before serving. Serve over ice. Makes about 1 quart....

 

green beans



can cream of mushroom soupdried French fried onion rings cannedcan chow mein noodles

Mix. Bake at 350° just to heat through....

sangria



sugarlemon juiceorange juicebrandy

Into large pitcher, pour lemon juice, orange juice and sugar. Stir in remaining ingredients. Pour into glasses, making sure each person gets some fruit....

 

spanish pork chops



tomato saucepork chopssmall to medium baking potatoesslice onion for each chop

Arrange chops in a shallow baking pan. Place on each a slice of onion and green pepper; pour over tomato sauce. Bake in moderate 325° oven for about one hour....

green beans



large onion, dicedslices baconcans cut green beans

Cut bacon in 1-inch slices. Place in boiler or frying pan. Cook slow until brown; add diced onion. Saute until onion is tender. Drain 1 can of beans. Add to...

 

green beans



sugarsaltwaterbeans

Combine ingredients, adding water to top of beans. Cover. Cook beans until they are tender. Remove the lid and dry all the water out, stirring often....

green beans



chopped onioncan cream of mushroom soupslices bacon, cut upcans French-style green beans

Brown bacon, add onion and simmer until tender. Drain 1 can of beans, add to bacon and onion. Then add second can with most of the liquid. Add mushroom soup...

 

green beans



sugarpecanswhite vinegarbacon drippings

Boil bacon drippings, vinegar and sugar to mix. Bake at 350° for 1 hour....

sangria



oranges, dividedlemons, dividedlimes, dividedapples

Cut up 2 oranges, 2 lemons, 2 limes, apples and banana. Place in a 2 1/2 to 3-quart pitcher. Squeeze juice from remaining oranges, lemons and limes. Pour over fruits....

 

spanish pork chops



flourwaterchopped onionschopped ham

Sprinkle chops with flour and pepper. Shake to remove excess flour. In skillet brown chops. Put chops on plate. Add onions, garlic and bay leaf to fat in skillet. Cook...

spanish pork chops



saltflouroilpepper

Roll pork chops in flour and onion mixture. Brown pork chops in oiled skillet. Add whole tomatoes, salt and pepper. Cover with tomato sauce and simmer until tender....

 

spanish pork chops



saltbrown sugarwateroil

In large skillet, brown chops in hot oil. Remove chops. Add celery and onion and cook lightly, about 3 minutes. Drain fat. Stir in remaining ingredients; add chops. Bring to...

green beans



can golden mushroom soupcans French-style green beansslices Provolone cheeselarge can French fried onions

Cook French-style green beans with golden mushroom soup and beef bouillon cube for 1 hour at light boil. Drain off, through colander, 1/2 of liquid. Pour into casserole dish with...

 

green beans



salt and pepper to tastegarlic powder to tastecans green beans, with liquidbacon, chopped in 1/4-inch pieces or 1/2 c

Mix ingredients and simmer 20 to 30 minutes....

sangria



sugarnutmegclovesorange or apple juice

Put all in a large fruit bowl. Allow to mellow in the refrigerator for several hours or overnight. Add a rough red wine and sugar to taste. ...

 

sangria



Zinfandel or Burgundy wineorange juicelemon juicesugar

Mix and chill wine, orange juice, sugar, brandy and Cointreau. Add the soda. Pour into a punch bowl over an ice ring. Float the lemon and orange slices on top....