Soy/tofu - page #6
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Thaw tofu. Press out water and cut into 1 x 3-inch strips. Whip remaining ingredients until smooth. Pour over tofu and squeeze in as evenly as possible. Marinate 30 minutes.... Mix all ingredients. Add flour if mixture is running. Fry at least 10 minutes on each side. After cooking, they can be frozen.... Dressing:3/4 c. shoyu1/2 c. salad oil1 Tbsp. sesame oil1 Tbsp. mirin (sweet rice wine) toasted sesame seeds On platter, arrange... Sauce:2 cloves garlic, chopped1/4 c. vegetable oil1/4 c. sesame oil1/2 c. shoyu Sauce: Heat garlic, vegetable oil and sesame oil in a saucepan until garlic is browned; add shoyu. Chill;... Drain the tofu and carefully cut into 2-inch cubes. Dust tofu cubes lightly with flour. Heat the cooking oil on high until very hot. Gently add the tofu cubes. Lightly... Slice tofu in 1/2-inch slices. Pour olive oil into nonstick frypan and heat on low. Once oil is hot, add jalapeno and garlic; cook until soft. Add tofu slices and... Soak the soy beans for 10 hours. Rinse and drain. Heat 7 1/2 cups water on stove. While the water is heating, take about 1/2 the soy beans, put them... Combine all beans. Divide into 14 (2-cup) packages for gift giving and present with the following recipe for French Market Soup.French Market Soup:2 c. French Market Soup Mix2 qt. water1... Squeeze juice from grated zucchini; drain well. Break bread into smallish pieces and just moisten with milk. Mix all ingredients and shape into cakes. Roll in fine bread crumbs, if... Sauce:1/2 c. shoyu sauce2 Tbsp. Wesson oil2 tsp. sesame oil2 Tbsp. sugar2 cloves garlic, crushed Boil sauce ingredients and let cool. Combine all other ingredients in a serving dish. Pour... Grease 1 1/2-quart casserole. Place tofu on cloth and squeeze out water. Put tofu into a mixing bowl. Stir in remaining ingredients. Put mixture into casserole and bake at 375°... Mix Jell-O with water (1 3/4 cups hot water and 1/4 cup cold). Cool gelatin. Mash tofu (drain liquid first before you mash it). Add tofu to gelatin, then add... Have ready 1 granola pie crust. Combine the remaining ingredients in a bowl. Place half of the mixture in a blender and whiz until very smooth. Empty blender into crust.... Heat oil and add garlic. Add shoyu and green onions. Bring to boil and turn off. In an 8 x 8-inch baking pan, slice tofu into cubes and lay in... Drain tofu; mash and mix in a small bowl and set aside. In a larger bowl, mix together jello, lemon juice and lemon extract. Add tofu and blend well. Chill... Dissolve Jell-O in boiling water. Cool well. Add lemon juice and mint extract. Blend Jell-O mixture and tofu until smooth, approximately 45 seconds. Pour into pie crust; chill overnight. Top... |
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4.1 • Baked Tofu