Southern u.s. - page #6
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Mix cake mix according to directions. Pour half the batter into greased oblong cake pan. Bake 15 minutes at 350°.|| Melt caramels with margarine and milk over low heat. Pour... Place chicken in glass or plastic dish. Combine marinade ingredients and pour over chicken. Cover and refrigerate 3 to 4 hours. Grill over hot coals, turning once, until done. Can... Prepare cake as directed. Pour half of batter in greased and floured 9 x 13-inch pan. Bake 20 minutes at 350°. Melt caramels with butter and condensed milk. Pour over... Mix cake mix as directed on box. Pour 1/2 of mixture in 13 x 9-inch pan and bake 15 minutes. Remove from oven. Then put bag of caramel candy over... Combine all ingredients in saucepan; simmer uncovered for 15 minutes. Makes 2 servings.... Preheat oven to 400°. Combine sour cream and margarine. Fold in flour. Fill greased muffin tins three-fourths full. Bake 8 to 10 minutes. Makes 18 biscuits.... Mix dry ingredients together in a large bowl. Add onion, egg and milk. Stir until just mixed. Drop by spoonfuls into hot oil in a deep pan. Fry until brown.... Combine meal, flour and onions. Add the egg and oil. Stir in milk. Mix until all ingredients are damp. Drop by tablespoon into hot cooking oil. Fry until golden brown.... Saute onion in oleo, then add other ingredients and simmer for 10 or 15 minutes. Double recipe and use on pork or beef.... To beef stock, add catsup, pepper, mustard, onion, sugar, allspice, salt and peppercorns. Cook over low heat until mixture thickens, approximately 1 hour.... Mix all together and bake at 450° for 20 to 25 minutes in an 8 to 10-inch black skillet or a 9-inch glass pie pan, greased.... Cream butter. Add sugar, 1/2 cup at a time. Add eggs, 1 at a time. Beat until light and fluffy. Add flour and vanilla. Bake in a 10-inch tube pan... Mix vanilla wafers, powdered sugar and nuts. Add butter; mix again. Add undiluted orange juice; mix well. Roll into 1-inch balls, coating with additional powdered sugar, if desired. Yields 4... Mix flour, salt, dry mustard and egg yolk together. Stir in vinegar, then add milk. After cooked and cooled, beat up 1 egg white and fold in.... Combine all ingredients and boil. The longer it boils the thicker it becomes. May be stored in refrigerator.... |
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