South west pacific - page #3
Sift dry ingredients together. Add oil and milk, enough to make stiff dough. Roll into 2 rectangles. Spread sausage on this. Roll in lengthwise. Wrap each in wax paper and... Thaw pastry 20 minutes. On a lightly floured surface roll to a 15 1/2-inch by 9-inch rectangle. Cut rectangle into 3 strips, each 3 inches wide. Divide sausage meat into... Combine all ingredients in a large bowl and mix thoroughly. Serve over fish fillets.... Fry sausage and pour over cream cheese. Mix well. Take out crescent rolls and cut in half. Spoon mixture into crescent roll. Fold over and pinch together ends or mash... Cook sausage and then drain and wash with hot water. Return to skillet but get hot and add 8 oz. cream cheese. Stir well. Roll out package of crescent rolls... Melt butter, add sliced onion and soften, add flour, paprika, tomatoes, herbs, and stock. Cook 20 to 30 minutes. Strain. Add sage and simmer till sage is cooked. Finally add... Mocha Cream Filling:1 c. whipping cream1/2 c. confectioners sugar1 1/2 tsp. instant coffee granules Mocha Buttercream Frosting:1/3 c. butter, softened1/3 c. baking cocoa2 c.... Mix first 7 ingredients in blender for 15 seconds. Stir. Then blend for 15 seconds more. Store the mixture in a tightly covered container.|| For each serving, place 2 teaspoons... When margarine is frozen, grate into flour. Mix with enough water to hold together. Roll out a small piece of dough. Put sausage inside and roll up. Bake at 400°... Mix all ingredients well (with hands). Mix once a day for 4 days (include day of preparation). On 4th day, make into rolls approximately 2 inches in diameter. Lay sausage... Mix all ingredients and shape into balls. Place on greased cookie sheet and bake at 325 degrees for 15 minutes.... Mix together milk, egg, sugar, salt and flour. Add yeast. Knead dough until it is smooth. Let rise until it doubles in size. Brown sausage and add cream cheese. After... Take sausage out of casing and fry, breaking up into small pieces. Drain off fat and mix with remaining ingredients. Roll into 1-inch balls. Bake on ungreased pan for 12... Prepare biscuit mix as directed on package for biscuits. Roll out dough onto well floured board or wax paper. Thinly sprinkle uncooked sausage onto dough. Roll up like a jelly... Mix sausage, onions, stuffing mix and herbs. Roll out pastry to 18x12 inches. Cut in half long-ways. Place a line of mixture along the middle of each piece of pastry... Mix together. Pour marinade into a nonmetal container. Place meat in marinade; turn several times. Cover and refrigerate 1 to 2 days.... Combine all ingredients and chill 1 hour in refrigerator. Roll into balls. Bake at 350° for 10 minutes or until brown.... Line a baking sheet with foil. Draw six (3-inch) circles on the foil. Set aside. In a small mixer bowl combine egg whites, vinegar and salt. Beat with an electric... Cook and brown sausage. Mix in and cook green pepper and onion. Mix in Italian salad dressing mix. Unroll crescent roll dough (do not separate). Place half of sausage mixture... |