Sole and flounder - page #3
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Put fillets into greased shallow 2-quart casserole. Mix wine, onion, butter and dry seasonings. Pour over fish; cover casserole. Bake at 375° for 25 minutes or until fish flakes easily... In a saucepan, saute onion, shrimp and mushrooms in butter until onion is tender. Add crabmeat; heat through. Sprinkle fillets with salt, pepper and paprika. Spoon crabmeat mix on fillets.... Put butter, breadcrumbs, red pepper, carrot, celery, parsley, cayenne pepper, paprika, salt and lemon juice together. Attach bowl and flat beater. On stir speed, mix 45 seconds until combined.|| Place... Preheat oven to 450°. Spray baking pan with Pam. Place fish single layer in pan. Sprinkle with season. Bake for 20 to 30 minutes, uncover.... In a saucepan, make stuffing according to instructions. Let cool for five minutes and set aside. Place fillets on a cutting board and place 1 tablespoon of stuffing in center.... Saute onion, shrimp and mushrooms in butter until onion is tender. Add crabmeat and heat through. Sprinkle fillets with salt, pepper and paprika. Spoon crabmeat mixture on fillets. Roll up... Lay sole flat; scatter shrimp evenly over each fillet. Roll and secure with toothpicks. Place fillets on a greased shallow baking dish and season with salt and pepper. Stir together... Spread spinach in 6 x 8 x 2-inch pan. Cover with Swiss cheese, then American cheese. Cover cheese with sole fillets. Last, cover sole with cream of Cheddar soup. Bake... Place fillet on greased pan. Combine cheese and remaining ingredients. Bake at 400° for 25 minutes.... Lay the fish fillets in a greased baking dish (use flounder or any other fish of choice). Thin the soup with the milk. Pour over fish and bake in the... Marinate fish in dressing overnight. To cook, bake at 375° to 400°. Place fish and some of the dressing in glass baking dish. Dot with butter. Cover with foil. Bake... Wash fillets. Melt 1/2 of butter in a skillet on medium. Saute the fillets for 10 seconds on each side. Reserve the butter. Squeeze lemon over fish. Cook asparagus for... Saute onion, parsley and mushrooms in margarine, stirring constantly until onion is soft. Place half the fillets in a buttered baking dish. Sprinkle lightly with pepper and spread sauteed mixture evenly over fish.... Filling:4 oz. can mushrooms, chopped1/4 c. finely chopped onion2 Tbsp. chopped parsley8 oz. can crabmeat, drained1 Tbsp. light mayonnaise4 Tbsp. Italian bread crumbs Sauce:1 1/2 c. nonfat milk1/4 c. flour1/2... Cut fillets into serving portions. Combine flour, salt and paprika; mix well. Roll fish in mixture. Place fish in a single layer, skin side down, in a... Season fish with salt, pepper, vinegar and thyme. Fry in margarine; take out when half done. Fry onion and yam in same margarine until brown; add water and tomato slices.... Baking Temperature: 400°. Baking Time: 35 minutes, divided. In a saucepan, saute onion, shrimp and mushrooms in butter until onion is tender. Add... Heat oven to 500°. Place fish on greased baking dish. Combine remaining ingredients. Spoon over fish. Bake 5 to 8 minutes or until fish flakes easily with a fork. Garnish... Cut fish into serving-size pieces. Place in a greased 11 x 7-inch baking dish. Combine remaining ingredients; sprinkle over fish. Bake at 350° for 25 minutes, or until fish flakes... Thaw fish, if frozen. Drain mushrooms, reserving liquid. In a skillet, cook onion in butter for 3 minutes. Stir drained mushrooms into skillet with... |
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4.8 • Rolled Fillet Of Sole