Snacks - page #7
Combine squash, onion and pepper with salt. Let stand 1 hour. Combine sugar, vinegar and celery seed; bring to boil. Add squash, onion and green pepper; boil 3 minutes. Pack... Cream all ingredients thoroughly and store in covered container in refrigerator. Spread on hot toast, hot French toast or biscuits.... Mix margarine, cream cheese, egg and vanilla with mixer for 1/2 minute. Add cake mix and mix by hand. Drop by teaspoonful on ungreased cookie sheet. Bake at 375° for... Melt pieces and peanut butter over low heat; remove from stove and add pretzels and nuts. Spread on greased (buttered) cookie sheet. Break into pieces.... Chop peppers. Place in greased 9-inch pie plate. Sprinkle cheese over peppers. Pour seasoned eggs over cheese. Bake 20 minutes at 400°. Cut into small slices and serve.... Pop the corn; put in roaster and keep in oven on warm. Boil the brown sugar, butter, corn syrup, salt, cream of tartar and peanuts for 5 minutes. Add the... Sprinkle canning salt over dry squash; let stand 1 hour. Rinse well. Bring sugar, vinegar and spices to a boil. Add squash, peppers and onions. Bring to another boil; remove... Sprinkle salt over onions and squash. Put ice on top; let stand 3 hours. Drain. Mix vinegar, sugar, celery seed, 1/2 teaspoon mustard seed and turmeric. Heat well. Add squash... Put popcorn in a roasting pan. Combine brown sugar, corn syrup and margarine in a 1 1/2-quart saucepan. Cook and stir over medium heat until mixture boils. Reduce heat to... Cook hamburger meat; drain and cool. Add chopped tomatoes, onions, salt and pepper. Mix all ingredients with mayo or Miracle Whip. This is especially great with pinto beans or peas.... Heat oven to 250°. Combine cereal and pecans in 13 x 9-inch pan; set aside. Combine corn syrup, brown sugar and margarine in 2-cup microwavable bowl. Microwave at High 1... Mix sugar, syrup and butter in a heavy pan. Bring to a boil and cook for 5 minutes. Remove from heat and add soda, salt and cream of tartar. Pour... Bring margarine, sugar, syrup and salt to a boil and boil for 5 minutes. Remove from heat and add the soda. Drizzle mixture over the popped corn in a large... Heat milk to boiling point, at least 160°. Add the condensed milk and cool the mixture to approximately 110°. The secret is not more than 115°, or it will kill... Place popped corn in a large bowl that will allow it to be stirred. Set aside. In a saucepan, melt butter, then stir in brown sugar, corn syrup and salt.... In a glass bowl, mix together the first 4 ingredients. Microwave on High until the mixture begins to boil; continue microwaving for 2 minutes. Thoroughly stir in baking soda; mixture... Get everything ready first.|| Mix orange juice and sugar. Start on cold burner; use high heat, stirring constantly. Bring to soft boil stage, 6 minutes, 2 seconds. Take off stove.... Melt margarine in large baking dish; add seasonings. Add all other ingredients and stir. Bake at 200° for 1 hour, tossing every 15 minutes. Drain on paper towel until cool.... Spread popped corn and peanuts in a large shallow sheet pan. Keep warm in 250° oven. Combine brown sugar, corn syrup, butter and salt in a heavy pan. Place on... |