Side dish - page #3266

green pea salad



saltpeppermayonnaisefinely chopped onion

Mix English peas, celery, almonds, pickles, cheese, mayonnaise, salt, pepper and onion....

 

grilled carrots



watergarlic saltsoy saucewine vinegar

Place carrots on a large double layer of aluminum foil; fold up sides to form a container. Sprinkle carrots with onion flakes, garlic salt and pepper. Combine all remaining ingredients...

grilled eggplant



saltred wine vinegarolive oilcloves garlic, crushed

Combine all the ingredients for the marinade. Place in a flat-bottomed pan, such as a 9 x 13-inch cake pan. Place the eggplant slices in the pan. Allow the slices...

 

copper penny salad



sugarvinegarsalad oildry mustard

Dressing:1 c. tomato soup1/2 c. salad oil3/4 c. vinegar1 c. sugar1 tsp. dry mustard1/4 c. Worcestershire sauce Heat all dressing ingredients together. Let cool. Pour over vegetables and refrigerate overnight....

brazilian rice



saltvegetable oilboiling waterbay leaf

In a 4-quart pot, heat the oil over the medium-high heat and stir-fry the onion and garlic until golden. Pour in the rice and stir for 2 to 3 minutes....

 

german potato salad



saltflourwatervinegar

Place potatoes, onions, eggs and parsley in a greased casserole or baking pan. Pour dressing over potato mixture and mix to coat all. Heat oven to 350° and cook for...

copper penny salad



carrots, slicedcan tomato soupsugaroil

Cook carrots until tender and cool. Mix soup, sugar, oil, vinegar, mustard, pepper and salt in small sauce pan. Bring to a boil. Layer carrots, onions, and bell pepper in...

 

broccoli cheese casserole



stick margarinecan cream of chicken soupsmall onion, choppedfrozen broccoli

Boil broccoli in water until tender; drain. In a small sauce pan, saut? onions in margarine over low heat until they are clear. Cook rice; add broccoli, onions, Cheez Whiz...

broccoli and cheese casserole



can cream of mushroom souprice, cookedjar Cheez Whizbag frozen broccoli

Cook broccoli according to directions; add cooked rice and place in a casserole dish. Mix in Cheez Whiz and soup and stir. Place in oven for 35 Minutes at 325°....

 

eggplant dressing



ground beefsalt and pepper to tastemedium onion, choppedcooked rice or cornbread

Cook ground meat and onions together in skillet with a lid. When meat is cooked, add eggplant, bell pepper, and cooked rice (or cornbread). Salt and pepper to taste. Cook...

salad supreme



whipping creamchopped applesshredded cheesecolored small marshmallows

Take liquid from pineapple and enough water to dissolve jello according to package. Put the jello in the refrigerator until it thickens. Shred cheese and cut apples into bite sizes;...

 

potato casserole



sour creamcan cream of chicken soupsalt and pepper to tastesmall onion, chopped

Cover the bottom of a 9 x 13 inch pan (sprayed with Pam) with slightly thawed hash browns; sprinkle onions, salt and pepper over potatoes. Pour 1/2 of the butter...

hash brown casserole



sour creamcan cream of chicken soupsmall onion, chopped finesalt and pepper to taste

Mix hash browns, onion, bell pepper; salt and pepper to taste. Place in a 9 x 13 pan. Pour half of margarine over mixture; add bacon crumbles, if desired. Heat...

 

okra patties



saltflourwaterbaking powder

Mix okra, onion, salt, pepper, water, and egg. In separate bowl, mix flour, baking powder, and corn meal; add to okra mixture. Mix well and drop by spoonfuls into hot...

boston baked beans



sugarbaking sodamolassesdry mustard

Soak beans overnight. In the morning, parboil them for 10 minutes with a teaspoon of baking soda, then run cold water through the beans in a colander. Dice rind of...

 

broccoli casserole



pkgcan cream of mushroom soupmayonnaiseegg, slightly beaten

Mix first five ingredients in 1 1/2 quart casserole dish. Melt 1/2 stick oleo in pan. Add 1/2 package Pepperidge Farm herb stuffing mix. Top casserole with cheese and crumbs....

glazed carrots



sugaroilvinegarWorcestershire sauce

Mix all ingredients (except carrots) together. Cook 15 minutes. Add to cooked carrots. Refrigerate overnight....

 

cauliflower fritters



4 reviews
eggclove garlicsalt and pepperparsley

Chop cauliflower into small pieces. Crush and chop the garlic. Mix remaining ingredients into a batter. If it is too thick add more milk. Add cauliflower and garlic. Drop by...

pittsburgh potatoes



onion, coarsely choppedtsp saltDrainc milk

Parboil potatoes for 15 minutes. Drain. Combine with remaining ingredients and sauce (recipe to follow). Place in casserole. Bake at 375° for 30 minutes or until cheese is melted.Sauce:2 tbsp...

 

cream cheese corn



sugarpkgstick oleofrozen whole kernel corn do not thaw

Place all ingredients in a heavy saucepan. Cook slowly over LOW heat on burner, stirring frequently, until cheese melts and all is hot. Do not add any liquid. It makes...