Side dish - page #13

broccoli delight

Dressing:1/2 c. mayonnaise1/4 c. sugar1 Tbsp. vinegar Combine broccoli, raisins, sunflower seeds, onion and bacon. Mix up dressing and add to other mixture. Toss and enjoy!...

italian green beans

Combine chicken bouillon, olive oil and diced tomatoes. Bring to boil. Add beans, salt, pepper and oregano. Cover and simmer 30 minutes. Remove cover and continue to cook over low...

broccoli casserole

Mix everything together except the rice. Place rice in the bottom of a 9 x 13-inch baking pan. Pour soup-chicken-broccoli mixture on top. Bake at 350° for 25 minutes....

candied sweet potatoes

Preheat oven to 375°. Combine syrup, butter, sugar and cinnamon in sauce kettle. Simmer 10 minutes. Place sweet potatoes in casserole dish. Bake in hot oven, basting with syrup mixture...

yam casserole

Topping:1 c. brown sugar1 stick soft margarine1/2 c. all-purpose flour1 c. chopped pecans Mix all casserole ingredients well and pour into a greased cake pan. Mix topping ingredients together and...

cucumber slaw

Sprinkle cucumbers and onions with salt. Let stand 1 hour. Mix remaining ingredients well. Squeeze out cucumbers and onions and add to milk mixture. Mix well. Refrigerate....

scalloped corn and oysters

Mix first 7 ingredients and pour into a greased 1 1/2-quart casserole dish. Combine cracker crumbs and butter and sprinkle over top. Bake at 350° for 50 to 60 minutes....

barbecue beans

Mix with 1 (16 ounce) can of baked beans, simmer and serve....

corn stuffed zucchini

In skillet, fry onion in butter until tender. Add remaining ingredients and mix well. Put in buttered baking dish. Bake 1/2 hour at 350°....

baked corn

Mix all ingredients together. Pour into shallow baking dish which has been buttered. Put in tablespoon of butter. Bake at 350° for 45 minutes or 1 hour or until it...

baked corn

Place 1 bag of corn in blender with milk, eggs and flour. Blend until creamy. In a 9 x 13-inch pan, place the second bag of corn; stir in blender...

broccoli casserole

Layer half broccoli, half cheese, half butter and half of crackers. Repeat for another layer. Bake at 350° for 30 minutes....

corn fritters

Drain corn. Mix all ingredients together. Drop by teaspoon into deep fryer (360° to 370°) for 2 to 3 minutes or until golden brown....

pennsylvania dutch green beans

Cook bacon until crisp; remove from skillet. Add onion to 1 tablespoon bacon drippings; cook until tender. Blend in cornstarch, salt and mustard. Drain beans, reserving 1/2 cup liquid. Stir...

scalloped onions

Cook onions in frypan with butter until soft. Melt cheese in white sauce. Add onions. Put in casserole dish. Top with bread crumbs. Bake at 350° for 20 minutes.White Sauce:3...

potatoes au gratin

In a 1 1/2-quart casserole dish, layer potatoes, onion and cheese with salt and pepper to taste. Dot each layer with butter. Cover with milk until it shows at corners....

quick scalloped potatoes

Put chips in 1 1/2-quart or 2-quart baking dish with lid. Add milk. Bake at 350° for 15 minutes covered. Stir; bake 15 minutes more, uncovered. Yield: approximately 1 quart....

baked sweet potatoes

Bake at 350° for 20 to 30 minutes, until sticky. Cover with marshmallows and brown lightly until marshmallows begin to melt....

dill carrots

Wash and cut carrots in 2-inch strips. Place all ingredients in 10 x 6-inch baking dish. Cover. Place in microwave on High power for 7 minutes. Allow to stand, covered,...

onion soup potatoes

Scrub potatoes; slice 1/4-inch thick into a 1 1/2-quart casserole dish. Add onion soup mix and stir lightly. Cut butter into pieces; place on potatoes. Cover; place in microwave. Cook...