Shakes - page #11
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Puree 1/2 cup strawberries and honey in blender or food processor. Add milk and yogurt; blend until smooth. Pour into glasses; garnish each with whole strawberry. Yield: About 2 cups.... Place banana, corn syrup, cocoa and water in blender container; cover. Blend on high speed 1 minute or until smooth. Add milk, ice cream and vanilla; cover. Blend 1 minute... Put ingredients in shaker; stir until mixed. Shake until frosty. Serve. Serves 2.... Put ingredients in blender and blend on high until well blended. Yields four (1-cup) servings. Great quickie for teens to make.... Combine all ingredients in blender for 30 seconds. Serve with a garnish of orange slices. Yields 3 cups. Serving size: 1 cup, approximately 96 calories per serving.|| Lo-cal. From Culinary Hearts Kitchen.... Place milk and syrup in blender. Cover and blend on high speed 2 seconds. Add ice cream. Cover and blend on low speed about 5 seconds longer or until smooth.... Chill milk and grape juice. Let the children measure milk and grape juice and mix with sugar added to taste. Pour into jars and let children shake until frothy. Ladle... Put all ingredients in blender and mix until fully blended. This refreshing breakfast shake can be made with bananas, strawberries, peaches, cantaloupe or just about any fruit that you enjoy.... Blend flour, butter, sugar, lemon rind and egg yolk. Make small balls. Dip each in egg white and roll in chopped almonds. Place on a greased baking sheet. ... Combine ice cream and apple juice. Beat until frothy. Pour into glasses. Top with cinnamon, if desired.... Combine undrained pineapple, ice cream, lemon juice, cinnamon and nutmeg in blender. Whip until smooth. Makes 2 servings.... Turn orange sherbet into a large punch bowl. If sherbet is very hard, let stand to soften. Add orange juice and ginger ale. Stir to blend. Makes about 75 servings.... Do not allow berries to thaw. Put all ingredients in a blender and blend for 30 seconds or until smooth. Serves 2.... You will need a blender, scoop, measuring cup and spoons and 2 glasses and straws.|| Put the grape juice, ice cream and sugar into the blender. Blend at medium speed... Place cold milk, frozen grape juice concentrate and ice cream in blender. Cover; blend until smooth and frothy. Pour into 2 (12-ounce) glasses. Top with scoops of vanilla ice cream.... In blender container, combine all ingredients except ice; blend well. Gradually add ice, blending until smooth. Garnish as desired. Refrigerate leftovers. (Mixture stays thick and creamy in refrigerator.)... |
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