Served cold - page #2
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Mix cranberry juice cocktail and pineapple juice with sugar and refrigerate overnight. Refrigerate ginger ale overnight. Mix altogether just before serving. An ice ring made of cranberry juice cocktail is... Mix orange juice with 3 cans of water. Stir in remaining juices. For a bright color, tint with red food color. Chill. Makes about 3 quarts.... Mix cranberry juice and sugar. Add pineapple juice. Chill. Add cold ginger ale just before serving. Makes one punch bowl.... Mix 1st 5 ingredients, then add milk to fill line and make in ice cream freezer.... Combine all ingredients in a large pitcher or container. Stir until well blended. Pour over ice to serve.... Mix crumbs, coconut and powdered sugar. Add juice and mix well. Form into 1-inch balls. Roll balls in additional powdered sugar. Store in covered container overnight. Makes about 3 dozen.... Mix cranberry and pineapple juice with sugar and chill. When ready to serve, add chilled ginger ale. Serves approximately 35.... You will need a one-gallon ice cream freezer.|| Mix together the eggs, sugar, vanilla, Eagle Brand milk and pie filling. Pour into ice cream freezer. Fill to top with milk.... In a mixing bowl, beat eggs and sugar until thick. Scald milk; slowly pour into egg mixture, stirring constantly, until sugar is dissolved. Cool.... Dissolve sugar in juices. When ready to serve, add chilled ginger ale. A frozen ring of the juices is great to float on the... Empty some of cranberry juice into a glass. Pour sugar into cranberry juice and shake to dissolve. Pour all ingredients together over ice.... Slowly add cranberry juice to sugar. Stir until dissolved. Add pineapple juice. Just before serving, add ginger ale.... Scale 1 quart milk. Mix sugar, flour and salt. Add beaten eggs. Add this mixture to milk and cook until it coats a spoon. Remove from heat. Add marshmallows and... Stir together cranberry juice cocktail and sugar. Add the pineapple juice (or grapefruit) and chill. Pour into punch bowl and add ginger ale and Hawaiian Punch. Float lime sherbet on... Peel and dice cucumbers. Place in blender with garlic and a small amount of chicken broth. Puree. Add remaining broth and blend well. Mix sour cream and yogurt in bowl... Combine first 3 ingredients; let chill. Just before serving, add chilled ginger ale. Yields 14 (8 ounce) servings.... |
Served cold top recipes
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