Scones - page #6

scones



sugarmilkbutter or margarinesalt

Stir together flour, sugar, baking powder and salt. Cut in butter until crumbly. Mix in eggs and milk. Knead dough gently on a lightly floured surface. Roll or pat dough...

 

raisin scones



saltbrown sugarbuttermilkbaking powder

In a mixing bowl, combine flours, sugar, baking powder, allspice, soda and salt. Cut butter into small pieces and work into flour with a pastry blender. Beat eggs with buttermilk...

cheese scones



saltbuttereggself-rising flour

Sift flour, salt and pepper in a bowl. Rub in shortening. Stir in grated cheese. Make a well in the center of ingredients. Stir in egg. Stir until it forms...

 

cream scones



sugarsaltflourbutter

Preheat oven to 425°. Lightly butter a cookie sheet. Mix the flour, baking powder, sugar and salt in a large bowl.|| Work in the butter with your fingers or pastry...

scottish scones



flourbaking powderbaking sodasalt

Mix dry ingredients and butter (or bacon fat) until crumbly. Add beaten egg and enough buttermilk to make gooey biscuit dough. Pat 1/2-inch thick on well floured board; cut with...

 

scones



sugaroilraisinsbiscuit mix

Roll out flat. Cut in different shapes. Bake at 350°. Serve with butter, jam or honey....

scottish oat scones



sugarmilksaltbaking powder

Add buttermilk and egg to combined dry ingredients. Mix just until dry ingredients are moistened. Stir in raisins. Shape dough to form ball. Pat out on lightly floured surface to...

 

scones



flourbaking powderpinch of salttotal raisins, currants, chopped apricots or any other dried fruit

Preheat oven to 350°. Sift flour, sugar, baking powder, cream of tartar and salt. Cut shortening into flour mixture until it resembles coarse meal. Add raisins or pieces of dried...

scones



sugarmilkeggBisquick

Combine all ingredients. Knead 10 times on Bisquick-covered board. Shape into one large or 2 small flattened rounds. Moisten tops with small amount of milk and sprinkle with sugar. Cut...

 

scottish oat scones



sugarmilksaltflour

Combine all dry ingredients. Add melted oleo, milk and egg. Mix just until dry ingredients are moistened. Stir in raisins. Shape dough to form a ball; pat out on a...

 

cranberry orange scones



vanillachopped pecansgranulated sugarsalt

Baking Temperature: 400°. Baking Time: 20 to 25 minutes. Preheat oven to 400°. Lightly butter a 10-inch diameter circle on a baking sheet....

black pepper and onion scones



sugarsaltflourbutter

Saute onion in 1/4 cup butter. Mix flour, sugar, pepper, baking powder and salt. Add egg, whipping cream and onion just until moistened. On floured board, knead dough...

 

raisin scones



sugarmilksaltflour

Sift flour, salt, baking powder and sugar together. Cut in shortening. Add raisins. Beat eggs slightly and add enough milk to make 3/4 cup total. Stir...

scones



sugarsaltflourwater

Dissolve yeast in 1/2 cup water. Mix milk, salt and yeast well. Then add flour, Bisquick, sugar, shortening and baking soda. Mix all ingredients well and let rise until double in size. Roll...

 

pumpkin scones



butter or margarinesaltbuttermilkbaking powder

In large bowl, combine flour, brown sugar, baking powder, baking soda, salt, cinnamon, nutmeg and allspice. Mix well. Using pastry blender or 2 knives, cut in butter until mixture is...

rich scones



sugarsaltself-rising flourCrisco or margarine

Mix flour and salt in a bowl. Rub in Crisco or margarine. Mix in fruit and sugar. Stir in beaten egg and milk. Make into soft dough. Roll out to...

 

chocolate chip scones



milkflourbutterbaking powder

Mix together dry ingredients and cut in butter. Crack egg into liquid measuring cup and add milk until 2/3 cup. Stir liquid and chips into flour mixture. ...

scones



sugarhalf and halfsaltflour

Heat oven to 425°. Grease large baking sheet. Combine flour, sugar, baking powder, salt and cream of tartar; blend with pastry cutter. Beat half and half and egg; reserve 2...

 

scotch scones



sugarbutter or margarineflouralmond flavoring

Cream sugar and margarine. Add other ingredients. Form into balls and pat flat about 1/2-inch thick. Bake slowly at 300° about 1 hour until pale tan in color. While warm,...





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