Scones - page #11

orange scones



sugarsaltbaking powderbaking soda

Combine first five ingredients in a bowl. Cut in margarine with a pastry blender until mixture resembles coarse meal. Add yogurt and next 2 ingredients to dry ingredients, stirring just...

 

scotch scones



sugarmilksaltflour

Mix all ingredients. Roll mixture out to 1/4 to 1/2-inch thick. Cut in circles or wedges. Brown and slowly bake on sparingly greased griddle (not too hot)....

scones



milksaltbaking powderall-purpose flour

Mix dry ingredients until well mixed. Add margarine. Mix until fine. Add milk and mix lightly into a dough. Roll out to half inch thick. Use 2-inch cutter. Brush with...

 

scones



sugareggsmilksalt

Mix flour, salt, baking powder, sugar and raisins. Cut in oleo; in a separate bowl, mix milk and eggs. Add wet ingredients to dry and lightly knead together. Form a...

english scones



sugarsaltflourbaking powder

Butter and flour a cookie sheet. Mix first 5 ingredients in large bowl. Add oleo and cut in until mixture resembles fine meal. Add milk and eggs, then raisins. Mix...

 

cranberry scones



sugarbaking powderbaking sodaall-purpose flour

Heat oven to 400°. Have an ungreased cookie sheet ready. Mix flour, baking powder and soda in a large bowl. Cut in butter with a pastry blender or two knives until...

scones



sugarsaltflourbaking powder

Mix potatoes, shortening and sugar and then add milk that has been cooled to lukewarm. Add yeast that has been dissolved in 1/2 cup warm water. Add dry ingredients and...

 

strawberry scones



flourbaking powderbutter, cut upbuttermilk

In large bowl, stir together flour, sugar, baking powder, soda and salt. Cut butter into flour mixture until coarse crumbs form. Stir in strawberries. Add buttermilk and mix with fork...

scottish scones



sugarmilksaltflour

Mix all ingredients together and make into a nice dough with milk. Roll out and cut into shapes. Bake on a thoroughly well- heated griddle....

 

scones



sugarmilkpinch of saltself-rising flour

Set oven at 425°. Put flour and salt in bowl. Add butter; cut into pieces. Rub butter and flour together with your fingertips until mixture looks like bread crumbs. Stir...

scones



sugarsaltbaking sodaall-purpose flour

Sift together dry ingredients and add enough buttermilk or sour cream or plain yogurt to make a soft dough. Pat out on floured board to 1/2-inch thickness. Cut into wedges...

 

english tea scones



sugarbaking powderbaking sodapinch of salt

Preheat the oven to 375°. Mix dry ingredients. Cut butter into the dry ingredients, using a pastry blender until the mixture has a consistency of coarse meal. Mix in heavy...

irish scone



eggsgranulated sugarmilksalt

Mix the first five ingredients in a large bowl. Add eggs, milk and melted butter. Add caraway seed as desired. Stir by hand. Butter and lightly flour 3 large loaf...

 

scones



sugarmilksaltflour

Sift together flour, baking powder, salt and sugar; with a pastry blender, thoroughly cut in shortening. Add eggs, milk and mandarin peel, mix to make a soft dough. Turn out...

english tea scones



sugarhalf and halfsaltbutter

Heat oven to 425°. Grease large baking sheet. Combine flour, sugar, baking powder, salt and cream of tartar. Blend with pastry blender or 2 knives; cut in butter until mixture...

 

scones



sugarsaltflourstick margarine

Mix dry ingredients and blend in margarine. Add eggs and milk. Form into soft ball. Press lightly to 3/4-inch on floured cloth. Cut with large round cutter. Mix remaining egg...

orange spiced scones



butter, softenedsugarhalf and halfbutter

Orange Butter:1/2 c. butter, softened2 Tbsp. orange marmalade Heat oven to 400°. In a medium bowl, combine flour, sugar, baking powder and orange peel. Cut 1/3 cup butter into flour...

 

scones



sugareggsvanillasalt

Heat oven to 375°. Lightly butter a baking sheet. Sift dry ingredients together into a bowl. Add the butter and work with your fingertips until mixture resembles coarse meal. Combine...

scottish scones



sugareggssaltflour

Mix flour, baking powder, sugar and salt. Cut in butter. Add beaten eggs, cream and raisins. Mix and knead a little. Roll out 1/2-inch thick. Cut with biscuit cutter. Bake...

 

fruit scones



sugarself-rising flourwhipping creamfirmly packed light brown sugar

Preheat oven to 400°. Butter 2 large cookie sheets. Sift flour into bowl. Mix in both sugars. Add butter and rub in fingertips until mixture resembles coarse meal. Add 1/2...





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