Scandinavian - page #3
Boil together the first 3 ingredients on medium heat or low heat. Stir frequently until rice is tender, about 1 1/2 hours. Remove from heat and cool. Stir off and... Preheat the oven to 450°. Dry the potato slices in a cloth. Rub the garlic around the inside of a baking dish. Butter the dish well, using a third of... Preheat oven to 350°. Saute onions, green pepper and celery in butter until soft. Stir in flour. Add cream slowly, stirring constantly, and simmer until mix thickens. Stir in salt... Combine first 3 ingredients. Heat to steaming point. Cool until it begins to thicken. Add sour cream and vanilla. Stir well. Serve topped with fresh strawberries or fruit in season.... Preheat oven to 375°. In a large bowl, mix Neufchatel cheese, sour cream and flour together using an electric mixer. Add eggs one at a time, beating well after each... Mix all together and beat egg whites separately. Fold in last. Makes a large batch. Cook in Aebleskiver pan.... Mix cream, sugar and gelatin. Heat mixture over low heat until gelatin dissolves. Remove from heat and allow to completely cool at room temperature or in refrigerator. ... Peel and cook potatoes until tender. Add sour cream, milk, salt and pepper. Beat with electric mixer until fluffy. (Add additional milk if needed.)... Mix cream in pan. Add gelatin and sugar. Heat slowly to boil. Stir. Remove and cool in refrigerator. Fold in vanilla and sour cream. Pour in serving dishes. Push fruit down in... Using a hot 14-inch Dutch oven, coat bottom of pan with the oil. Thinly slice garlic and onions and saute until you can really smell the aroma. Thinly slice the... Boil potatoes until well done and breaking apart. Drain and add other ingredients. Mix until smooth, adding more mayonnaise or butter, if needed.... Cut into 1-inch pieces and cook until tender. Melt butter; mix in flour and milk to make a smooth cream. Pour over potatoes and stir gently until covered. Salt and... Cook potatoes in boiling salted water until tender; drain. Add butter, cream cheese and 1/3 cup milk or cream. Whip with mixer on low speed or mash with potato masher,... In a saucepan, mix together the cream, sugar and gelatin. Heat the mixture over low heat until the sugar is dissolved, about 5 minutes.|| Remove from heat and cool. Stir... Cook potatoes in boiling salted water until tender; drain. Add butter, cream cheese and 1/3 cup milk or cream. Mix on low speed. Add remaining ingredients. Makes 8 to 10... About 40 minutes before serving, in a large saucepan over high heat, heat all ingredients but cornstarch to boiling. Reduce heat to low, cover and cook 10 minutes, until potatoes... Boil potatoes. Parboil, do not overcook. Peel when cooled. Grate into a greased Pyrex baking dish. Add salt, pepper and onion. Dot with butter and pour half and half up... Peel and cut up potatoes in bite size pieces. Boil in salted water until tender. Drain. Return to low heat and add butter, salt and pepper. Let milk warm and... Combine soup mixtures and pour over sliced potatoes that fill a 9 x 13-inch cake pan. Add 1 cup of diced process cheese. Mix well. Bake for 2 hours at... Combine all ingredients, except apple. Bring to boil, stirring. Cover and cook 20 minutes, stirring occasionally. Add apple cubes, simmer, covered, for 5 minutes. Remove cinnamon. Serve warm or cold... |