Salads - page #2

broccoli salad



Red Wine VinegarCup SugarCup RaisinsCup Mayonnaise

Cook bacon until crisp; drain and crumble into small pieces. Using only the flowerette and most tender stem sections of the broccoli, chop into very tiny pieces. Peel the red...

 

copper pennies



pounds fresh carrots cut in slices and cook in small amount of water to firm tenderslices of green pepperscup sugarcup oil

Mix soup, sugar, vinegar, oil and spices together with a mixer to beat the oil and vinegar in the soup to make smooth dressing. Drain the cooked carrots, the dressing...

festive chicken salad



5 ozpaprikadried sweetened cranberrieschopped celery

Combine all ingredients in bowl. Refrigerate over night for best flavor, but can be made and served right away. This is a popular hors d'oeuvre served with crackers!...

 

mom's fruit salad



pineapple juicelarge can mandarin orangesseedless red grapessmall package vanilla pudding and pie filling not instant

Make pudding using juice from pineapple chunks to equal 1 1/2 c. If short of juice, add a little lemon juice. Cool slightly. Mix in all other ingredients.|| Makes a great dessert...

olive lover's salad



pitted Ripe Olives, drained and choppedStuffed Olives, drained and choppedCelery Ribs, choppedGarlic Cloves, minced

In a bowl, combine Ripe and Stuffed Olives, Celery, and Garlic. Drizzle with Oil; toss to coat. Cover and refrigerate for 4 hours or overnight. Yield: 3 (1/2-cup) servings....

 

fruit salad



kiwicup strawberriessmall bananasmall apple

Thicken pineapple juice with 1 Tablespoon of cornstarch in saucepan over medium heat. Add 1 pack of Equal to sauce when cooled. Pour over fruit and stir....

macaroni salad



boiled eggsreal mayonnaiselb macaroni cookedgreen onions chopped up

Cook macaroni in salted water: don't overcook. Rinse in cold water after draining off the cooked water first. Cut up the 6 boiled eggs. Chop up the green onions and...

 

seven layer salad



sugarpkgcelerygreen pepper

Put in a 9 x 13-inch dish or pan in the order listed. Cover and refrigerate overnight....

cornbread salad



low-cal or regular mayonnaisecornbreadcans pinto beansbell pepper, chopped

Mix pickle juice and mayonnaise to a pouring consistency. Set aside. Bake a skillet of cornbread. Crumble bread into bowl (break into chunks). Drain 2 cans of pinto beans and...

 

waldorf salad



chopped nutsminiature marshmallowscrushed pineapplecelery, cut in small pieces

Mix together. Add salad dressing 'till moist....

honey mustard dressing



peppertsp saltlarge cloves garlicTbsp honey

Use a 16 oz. mixing plastic jar with lid. Peel garlic, set aside. Put all ingredients into jar. Press garlic into the mixture. Put the lid on and shake till...

 

24 hour salad



head lettuce, choppedbacon, fried crisp and crumbledhead cauliflower, choppedmedium sweet onion, chopped

In large bowl layer in order given, making sure mayonnaise mix covers the top. Cover and refrigerate overnight and next day until serving time. Mix it all up just before...

oriental slaw



head cabbage, shreddedbunch green onions, choppedmargarine

Dressing:1/2 c. white vinegar1 c. Wesson oil1 c. sugar2 tsp. salt Combine cabbage and green onions. Mix and refrigerate.|| Dressing: Combine and mix well with blender or mixer. Saut? in...

 

chef's salad



vegetable oilheavy creamcider vinegarDijon mustard

In small bowl, whisk together vinegar, mustard, 1/2 teaspoon salt and 1/4 teaspoon pepper. Slowly whisk in oil, then stir in cream; set aside. Line a salad bowl with several...

potato salad



large baking potatoeslarge diced onion to tasteor so diced midget sweet picklespickle juice vinegar

Cooking Time: 15 to 20 minutes. Servings: 4.|| This soup is served every morning in Japan, with the flavors of seasonal vegetables. There are several different kinds of miso paste...

 

cornbread salad



Jiffy cornbread mixGreen chillies, drainedpinch of sageoregano

Add the first 3 ingredients to cornmeal. Follow directions on box to mix and bake.|| In one bowl mix mayonnaise, sour cream, Ranch dressing mix, corn and onion. In second...

taco salad



medium tomatoes, coarsely choppedhead lettuce, shreddedCheddar cheese, gratedgreen pepper, coarsely chopped

Brown ground beef over medium heat. Drain in colander with beans. Toss all ingredients together. Serve immediately....

 

crunchy pea salad



sour creamsliced green onionssliced celerycashew pieces

Mix sour cream and Hidden Valley dressing.|| Combine all ingredients. Chill. Garnish with bacon bits just before serving....

mexican chef's salad



saltgrated cheeseground beefonion

Chop onion, tomatoes and lettuce. Toss with grated cheese and dressing. Add hot sauce, if desired. Slice and add avocado. Brown beef, kidney beans and salt; simmer 10 minutes. Add...

 

taco salad



large head of lettucecan ranch style beans, drainedlarge tomato, chopped

Combine lettuce, tomatoes, beans, cheese, and Frito's. Pour dressing over mixture and mix well....





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