Salads - page #2
Cook bacon until crisp; drain and crumble into small pieces. Using only the flowerette and most tender stem sections of the broccoli, chop into very tiny pieces. Peel the red... Mix soup, sugar, vinegar, oil and spices together with a mixer to beat the oil and vinegar in the soup to make smooth dressing. Drain the cooked carrots, the dressing... Combine all ingredients in bowl. Refrigerate over night for best flavor, but can be made and served right away. This is a popular hors d'oeuvre served with crackers!... Make pudding using juice from pineapple chunks to equal 1 1/2 c. If short of juice, add a little lemon juice. Cool slightly. Mix in all other ingredients.|| Makes a great dessert... In a bowl, combine Ripe and Stuffed Olives, Celery, and Garlic. Drizzle with Oil; toss to coat. Cover and refrigerate for 4 hours or overnight. Yield: 3 (1/2-cup) servings.... Thicken pineapple juice with 1 Tablespoon of cornstarch in saucepan over medium heat. Add 1 pack of Equal to sauce when cooled. Pour over fruit and stir.... Cook macaroni in salted water: don't overcook. Rinse in cold water after draining off the cooked water first. Cut up the 6 boiled eggs. Chop up the green onions and... Put in a 9 x 13-inch dish or pan in the order listed. Cover and refrigerate overnight.... Mix pickle juice and mayonnaise to a pouring consistency. Set aside. Bake a skillet of cornbread. Crumble bread into bowl (break into chunks). Drain 2 cans of pinto beans and... Use a 16 oz. mixing plastic jar with lid. Peel garlic, set aside. Put all ingredients into jar. Press garlic into the mixture. Put the lid on and shake till... In large bowl layer in order given, making sure mayonnaise mix covers the top. Cover and refrigerate overnight and next day until serving time. Mix it all up just before... Dressing:1/2 c. white vinegar1 c. Wesson oil1 c. sugar2 tsp. salt Combine cabbage and green onions. Mix and refrigerate.|| Dressing: Combine and mix well with blender or mixer. Saut?© in... In small bowl, whisk together vinegar, mustard, 1/2 teaspoon salt and 1/4 teaspoon pepper. Slowly whisk in oil, then stir in cream; set aside. Line a salad bowl with several... Cooking Time: 15 to 20 minutes. Servings: 4.|| This soup is served every morning in Japan, with the flavors of seasonal vegetables. There are several different kinds of miso paste... Add the first 3 ingredients to cornmeal. Follow directions on box to mix and bake.|| In one bowl mix mayonnaise, sour cream, Ranch dressing mix, corn and onion. In second... Brown ground beef over medium heat. Drain in colander with beans. Toss all ingredients together. Serve immediately.... Mix sour cream and Hidden Valley dressing.|| Combine all ingredients. Chill. Garnish with bacon bits just before serving.... Chop onion, tomatoes and lettuce. Toss with grated cheese and dressing. Add hot sauce, if desired. Slice and add avocado. Brown beef, kidney beans and salt; simmer 10 minutes. Add... Combine lettuce, tomatoes, beans, cheese, and Frito's. Pour dressing over mixture and mix well.... |