Salads - page #15

congealed salad



cans Del Monte fruit Naturals this fruit can be substituted with many variationsinstant vanilla puddingflavored gelatinsour cream

Adobe from the Philippines is made from whatever you can get. I prefer to believe that the first that I had was made from monkey. Into a crock-pot, put cup...

 

guacamole dip



lemon juicemayonnaiseonion, mincedsmall can diced green chilies

Combine all ingredients. Cover and chill. Makes 4 cups....

greek salad



head iceberg or romaine lettucetomatoes, cut into wedgescucumber, thinly slicedradishes, thinly sliced

Break lettuce into a large bowl. Add tomatoes, cucumbers, radishes, onions, green pepper, parsley and olives. Toss lightly. Add Feta cheese; sprinkle with Oil-Vinegar Dressing. Toss lightly again. Makes 6...

 

spinach salad



lemon juiceDijon mustardsalt and pepperpine nuts

Dressing:2 Tbsp. lemon juice6 Tbsp. olive oil1 tsp. anchovy paste1 Tbsp. Dijon mustard2 cloves garlic, mashed In large bowl, wash and dry thoroughly your spinach. Tear leaves into bite size...

rainbow pasta salad



rotini pastacan medium black olives pittedsmall jar marinated artichoke heartsgreen pepper, chopped

Boil rotini; do not overcook! Drain and blanch with cold water; sprinkle with garlic powder. Coat pasta with olive oil to prevent sticking. Sprinkle pasta with Italian seasoning. Cut green...

 

shrimp aspic



envelopes plain gelatincold watercold tomato souphot tomato soup

Soak gelatin in water for a few minutes. Add both hot and cold tomato soup; stir until dissolved. When slightly cool, add chili sauce and lemon juice. Set aside to...

tomato aspic



tomato pureewaterenvelopes gelatinonions, chopped

Combine puree, water and bay leaf; bring to a boil in medium size saucepan. Dissolve gelatin in mixture, stirring well. Remove from heat. Add onions and celery; season with salt,...

 

cauliflower salad



small head cauliflower, chopped rawmayonnaiseBlue cheeselemon juice

Place chopped cauliflower in salad bowl. Add mixed dressing. Stir until well combined. Makes 4 servings....

mexican salad



olive oilcloves garlic, mincedcelery, dicedboiled potatoes, diced

Combine all ingredients in large bowl. Mix well to combine all flavors. Makes 4 servings....

 

taco salad



Cheddar cheese, shreddedcan garbanzo beanshead lettucebag tortilla chips

Dressing:1/2 bottle Catalina dressing1/2 bottle Thousand Island dressing Mix together. Crumble tortilla chips into salad. Makes 6 to 8 servings....

spinach salad



bunches spinachcan water chestnuts, slicedhard-cooked eggs, sliced or choppedbacon, cooked and crumbled

Mix ingredients together in large bowl.Dressing:1 c. salad oil1/4 c. wine vinegar1 onion, chopped3/4 c. sugar1 Tbsp. Worcestershire sauce1/3 c. catsup Mix ingredients together in a jar.|| Toss spinach salad...

 

curried seafood salad



shrimp in shellstarragon vinegarhoneycurry powder

Cook shrimp in lightly salted boiling water until pink; drain and cool. Carefully remove the shell from each shrimp; devein shrimp. In blender, combine vinegar, honey and curry powder; cover...

seafood pasta salad



bag small shell macaroni, cooked and drainedtiny cooked shrimp, rinsed and drainedcelery, chopped smallonion, chopped small

Dressing:1 1/2 c. mayonnaise1/4 c. prepared bottled Italian salad dressing1/2 tsp. salt1/2 tsp. fresh ground pepper Add the olives and peas to the celery, onion and green or red pepper...

 

summer pasta salad



cooked bow tie noodlescans mandarin orange sections, drainedlarge apple, cored and slicedcelery stalks, chopped

In a large bowl, combine the noodles, oranges, apple, celery and chicken. In small bowl, mix the mayonnaise, cream, lemon juice and sugar to make the dressing. Combine dressing with...

seafoam salad



cream cheesehalf and halflime jellolarge can pears, cut into small pieces

*Cool Whip can be used, but the whipped cream is so delightful.|| Drain juice from pears; reserve juice. Heat 1 cup juice to boiling, then pour over lime jello and...

 

italian salad dressing



dry mustardpaprikaeach: salt and pepperoregano

Prepare at least 1 hour before using. Shake all ingredients together in a covered jar until blended. Shake several times during the hour. Makes 1 cup dressing.|| Note: Your lettuce...

french dressing



each: salt, pepper and paprikaparts olive oilpart wine vinegar

Mix until well blended. Store in refrigerator in covered jar. Makes 1 cup....

 

roquefort cheese dressing



mayonnaisesour creammilklemon juice

Combine all ingredients. Put in covered jar and refrigerate. Makes 1 1/3 cups....

russian dressing



mayonnaisechili sauceeach: milk and sweet pickle relish

Combine ingredients in covered jar and refrigerate. Makes 1 2/3 cups....

 

green goddess dressing



mayonnaisemilkanchovies, mincedtarragon vinegar

Combine ingredients, using blender. Put in covered jar and refrigerate. Makes 1 cup....





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