Salads - page #12
Drain all beans well. Combine first 6 ingredients; mix carefully. Combine and mix remaining ingredients; pour over vegetables. Cover; chill 2 to 4 hours or overnight. Makes about 6 to... Mix vegetables in large bowl; stir together remaining ingredients and pour over vegetables. Cover and chill overnight. This keeps about a week or 10 days in refrigerator. Yield: 10 to... Dressing:1 c. mayonnaise1/4 c. sugar1/2 c. raisins1 small red onion, chopped3 Tbsp. vinegar Separate broccoli into flowerets. Cook and crumble bacon. Mix all 5 salad ingredients together.|| Bring raisins to... Layer cauliflower, lettuce, onion, bacon, cheese and sugar. Just before serving, add Miracle Whip and toss.... Combine sugar, salt, mustard, vinegar and celery seed in blender. Slowly add salad oil while blending. Add poppy seed and food coloring. Keeps well in a refrigerator.... Blend all ingredients together well and refrigerate overnight. Makes enough dressing for 2 packages of tiny rolls with shaved ham in center.|| Note: This is perfect for party food, as... Cut bacon into small pieces and brown. Remove from pan. Add vinegar, water and sugar to bacon drippings. Heat to a boil. Remove from pan from heat and slowly add... Fix jello with one cup hot water. Add juice of pineapple with water to make 3/4 cup cool liquid to make jello. Add cream cheese to hot mixture, then cool... Dissolve jello in hot water, add strawberries, pineapple and bananas. Pour half of mixture into Pyrex dish (loaf style) and chill until firm. Spoon sour cream over first layer, spreading... Heat pineapple to warm. Add Jell-O and mix. Chill 15 minutes. Add buttermilk and pecans; chill 15 minutes. Add Cool Whip and chill until firm.... Mix cream cheese and sugar. Fold in Cool Whip. Spread over cooled pretzel layer and refrigerate.|| Prepare strawberry Jell-O with boiling water. Mix in frozen strawberries. When other layer has... Mix together tomato soup, sugar, vinegar, Worcestershire sauce and mustard. Pour over mixed vegetables. Refrigerate. Add salt and pepper to taste.... Drain pineapple; reserve syrup. Add enough water to syrup to make 1 cup. Bring to boil and dissolve jello. Add 1 cup cold water. Chill until thick. Stir in cranberry... Topping:1 (8 oz.) pkg. cream cheese, softened1 c. sour cream1/2 c. sugar1 tsp. vanilla Whip all ingredients together.... |