Romantic - page #7
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Choose a "base". Mix together and put in a 9 x 13 inch pan. Bake at 325° for 25 minutes or 350° for 15-18 minutes if using brown sugar. (Best... Beat cream cheese with mixer, add 1/2 c. milk at low speed till smooth. Add pudding mix and rest of milk. Beat till smooth, 1 to 2 minutes. Spoon 1/2... Combine butter, flour and chopped pecans; press in bottom of 13x9x2 inch pan and bake at 350° for 25 minutes. Let totally cool. Mix powdered sugar and cream cheese; layer... To make the crust, blend pecans, flour and oleo. Press into a 13 x 9 inch pan. Bake at 350 degrees for 25 minutes and let cool. Beat cream cheese,... Preheat oven to 350°. Combine all ingredients, except nuts, and mix together. Spray Bundt pan and sprinkle nuts on bottom. Pour batter over nuts. Bake 1 hour. Remove from oven... Let bread rise according to directions. Blend all ingredients together. Grease bottom of cookie sheet. Pull bread apart and form into 3-inch pieces. Butter each piece and place one after... Put cake mix, apricot nectar, oil and eggs in large mixing bowl. Beat in medium speed for 2 minutes. Pour into a greased 13 x 9-inch pan. Bake in 350°... Part 2:1 c. sugar1 (8 oz.) cream cheese1 bowl Cool Whip Part 3:1 pkg. instant chocolate pudding1 pkg. vanilla instant pudding Part 1: Cream together ingredients in pan. Press out... Melt margarine; mix in herbs. Pull biscuits apart; dip individually into mixture. Place in a Bundt pan on sides, not flat. Pour remaining mixture over biscuits. ... |