Roast - page #2
Precook vegetables almost done (the amount you need).|| Score lamb, fat side up. Slice garlic; place in slits. Make sure you line pan with foil. Add lemon juice; let set... Wash meat and set aside in roasting pan. In a small bowl, mix salt, pepper and minced garlic, Cut incisions into leg of lamb with a sharp knife.... Heat oven to 350°. Make incisions in the meat with a sharp knife and fill with garlic pieces. Make incisions about every 3 inches or so all over the meat.... Marinade:4 cloves garlic, mashed1/2 tsp. salt1/4 c. fresh mint1/2 c. vinegar1/4 c. water Mash garlic with salt. Add fresh mint and mash into garlic. Add vinegar and water. Mix all... Sliver garlic and place in small slits in meat. Cover meat with flour and sprinkle with salt, pepper, basil and garlic powder. Place on rack in a 9 x 13-inch... Wipe meat with paper towel. Make gashes in the meat; place the slivers of garlic in. Sprinkle roast with rosemary, thyme, salt, pepper and garlic powder. Place in pan, fat... |