Rice - page #7

rice croquettes



eggchopped onionParmesan cheesechicken broth

Soften onion in the heated butter. Add rice. Saute until glazed. Stir in parsley and broth. Bring to a boil. Reduce heat. Cover and simmer 20 minutes. Stir in egg,...

 

glorified rice



stick buttercan chicken brothraw rice not instantcan chicken gumbo soup

Mix all ingredients and put into middle size casserole dish with tight fitting lid. Place 1/2 stick butter in middle. Cover and bake at 350° for 40 to 45 minutes....

potato rice soup



waterParmesan cheesechicken brothparsley

Heat oil in pot. Add garlic and cook until golden. Add remaining ingredients except cheese. Cover and simmer 40 to 50 minutes, stirring occasionally. Sprinkle with Parmesan cheese and serve....

 

rice pudding



sugarvanillamilksalt

Wash rice and combine all ingredients except vanilla in a large pan. Bring to a boil until foam on top (white). Cut heat to low. Cover pan and cook for...

old fashioned rice pudding



sugareggsvanillamilk

Add all ingredients together well and cook in a moderate oven until set....

 

fried rice



eggssalad oilsoy saucecooked rice

Heat salad oil and add the rest of the ingredients; fry together....

vegetable rice



stick butteronion, choppedgreen pepper, choppedsmall can mushrooms

In skillet, melt butter and stir-fry onion, pepper and mushrooms until tender; add rice and serve with favorite meat dish....

 

rice pudding



sugareggsvanillamilk

Mix ingredients and pour into baking dish. Bake at 350° for 15 minutes. Cover and store in refrigerator until ready to serve....

pizza rice salad



shredded Mozzarella cheeseItalian dressinglarge diced tomatooriginal Minute rice

Prepare rice as directed on package; cool. Lightly toss rice with remaining ingredients in large bowl using 1/2 cup dressing; chill. Just before serving, toss with remaining dressing. Serves 6....

 

red beans and rice



garlic saltonion, choppedlemon pepperbay leaves

Put all of the ingredients, except rice, in a crock-pot. Cover with water. Cook on low all night, or at least 6 to 8 hours. Serve with hot rice....

fried rice



eggsoy sauceonion, choppedcooked rice

In a skillet, cook meat. Add green pepper, onion and carrot. Continue cooking until onion cooks, about 1 to 2 minutes. Add rice in skillet. Sprinkle soy sauce, stirring constantly....

 

baked rice



saltmargarinericehot water or chicken stock

Preheat oven to 350°. Combine the ingredients in a covered casserole. Cover and bake for 45 minutes or longer for large quantities. My favorite way to cook rice!...

rice and corn casserole



can cream of chicken soupcan corn, drainedstick butter or margarineMahatma yellow saffron rice mix

Prepare rice according to package directions. Add remaining ingredients; heat through. Serve....

 

red beans and rice



sugarsaltWorcestershire saucechopped onions

Soak beans overnight. Drain. Cook beans and hambone in water slowly for three hours. Add all ingredients except seasoned salt. Cook slowly for 1 1/2 hours. Add seasoned salt to...

fried rice



eggsgrated carrotscooking oilsoy sauce

Cook onion, carrots, pepper and peas in 1/4 cup cooking oil for about three minutes. Add meat; remove from pan. Add about 1/4 cup more oil and add rice. Cover...

 

green rice



eggssalt and pepper to tastesmall can evaporated milkchopped parsley

Add oil to beaten eggs. Add this and all other ingredients to rice. Bake in two shallow greased baking dishes at 350° for 40 minutes. Yield:: 10 servings....

rice pudding



sugarcinnamoninstant rice uncookedcans regular milk

In a 3-quart casserole (ungreased), mix all of the ingredients together. Sprinkle cinnamon over top. Bake at 350°, uncovered, for 50 minutes. Stir occasionally to prevent a hard crust from...

 

fried rice



eggstick butterlarge green pepperbologna

Cook onion and pepper in butter until done, then push aside in skillet. Cook bacon and bologna, in pieces, on other side of skillet. Cook until done. Put in rice...

porcini risotto



eggsgrated Parmesan cheesecloves garlicbeef stock

Preheat oven to 350°. Rehydrate the porcini by placing them in a small bowl with hot water; reserve the liquid. Saute the green onions and carrots in half of the...

 

rice pudding



sugarvanillasaltraisins

Scald milk. Add sugar, salt and margarine. Stir until margarine is melted. Slowly add milk mixture to eggs, stirring constantly. Mix in rice, raisins and vanilla. Bake for 30 to...






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