Rice - page #3

shrimp fried rice



stick margarinegrated carrotssoy saucemedium green peppers

Cook rice; refrigerate. Boil shrimp in salt water for 10 minutes. Saute vegetables in margarine until tender. Add shrimp and rice. Mix well. Add soy sauce to taste....

 

pork chops and rice



pork chopsKitchen Bouquetwaterraw rice

Brown pork chops in a Dutch oven or casserole. Add to the pork chops the Kitchen Bouquet and water. Top chops with rice, then onions, then tomatoes. Sprinkle parsley on...

 

pork fried rice



butter or margarineeggs, well beatencubed cooked porkcold cooked long grain white rice 1 1/3 c

In a large skillet, melt butter over moderate heat. Add eggs and stir with a fork until well cooked. Add cubed pork, rice and green onions. Cook over moderate heat...

wild rice casserole



wild ricechicken brothonion, finely choppedbutter

Preheat oven to 325°. Put all ingredients in saucepan and bring to boil. Cook about 8 minutes and into casserole dish. Bake for 1 hour....

 

brown rice



ricestick butter or margarinecan beef bouillon soupcan onion soup

Mix together and bake at 325° for approximately 1 hour. Stir and cook until dries out....

wild rice casserole



butterpinch of saltchicken brothfinely chopped onion

Preheat oven to 325°. Place all ingredients in saucepan and bring to boil. Cook about 8 minutes. Pour into casserole and bake for 1 hour....

 

rice pudding



cup of sugarquart of Milktsp of VanillaTBSP Margarine

In the top half of a double boiler mix all the above ingredients, in the bottom half fill with water until it just touches the bottom of the top pan....

rice pudding



milksugarriceeggs, beaten

Cook milk, sugar and rice until it's sort of thick. Take off heat. Beat in beaten eggs and vanilla. Add raisins and pour into pan or bowl. It will thicken...

 

seafood paella



large musselslittleneck clamschorizo or hot Italian sausage linkslarge shrimp, shelled and deveined

With brush, scrub mussels and clams under running water. Remove beards from mussels. In 8-quart Dutch oven over high heat, in 1 inch boiling water, heat mussels and clams to...

stuffed bell peppers



medium green peppersground beefonion, choppedcan tomatoes

Cut off tops of washed green peppers; remove seeds and membrane. Precook peppers in boiling salted water for 5 minutes; drain. (For crisp peppers, omit precooking.) Brown meat with onion....

 

rice almondine



medium onion, choppedbutterchicken brothlemon juice

Cook and stir onion in hot butter until tender. Add broth, lemon juice and garlic powder; bring to a boil. Stir in rice; return to boil. Reduce heat to low;...

poor man's dinner



large potatoesground beefonioncans cream of mushroom soup

Brown ground beef. Slice potatoes and onions, thinly. Layer in a baking dish or pan, starting with ground beef, then potatoes and onion. Pour soup over the mixture and bake...

 

rice and mushroom casserole



stick buttermedium onion, choppedrice, uncookedcan beef broth

Saute rice and onion in butter until transparent. Place rice mixture and mushrooms in a deep-sided 3-quart casserole dish. Bring liquids to a boil and add to casserole. Cover tightly...

brown rice



melted butterlong grain ricesalt and pepper to taste

Bake in greased casserole, covered. Bake at 350° for 45 minutes....

 

brown rice



can French onion soupcan beef consomme soupricepepper

Place soups, rice and sprinkle with pepper into 2-quart dish. Stir together. Place margarine on top, then cover and bake for 1 hour at 350°....

brown rice



stick butterhot watergrated onionsmall can mushrooms

Combine ingredients. Place in oven at 450° for 35 minutes....

 

broccoli and rice



margarineonioncooked ricecelery

Heat until cheese melts. Mix well. Put in casserole dish and bake at 350° for 30 minutes....

wild rice dressing



wild ricesaltcold water2-3 slices bacon, cut up

Wash rice several times, drain and add 1 cup water. Bring to a boil, then lower heat and simmer for 1 hour, or until rice is tender. Add water as...

 

rice pudding



sugarmilksaltpowdered sugar

Beat egg yolks until thick and lemon colored in a mixing bowl; add 2 tablespoons of the milk and cream mixture. Place remainder of milk and cream in a double...






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