Refrigerator - page #6
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Combine mayonnaise, mustard, celery seed, dill, onion flakes, salt and pepper; mix well. Add potatoes and eggs; mixing lightly. Chill. Serves 6.... Prepare by washing, removing the tops and scooping out the insides of tomatoes. Stuff with Curry Cheese Spread or the cheese mixture for Stuffed Brussels Sprouts.|| Serve on a platter... Cut 1/4-inch slice off one end of each tomato (slice from end without stem). With a tiny spoon, scoop out and discard seeds and pulp (a 1/4 teaspoon works well... Combine vegetables in large bowl. Combine remaining ingredients in a small bowl and mix well. Pour over vegetables; mix gently. Chill 3 to 4 hours, stirring occasionally. Serve chilled or... Filling:3 oz. cream cheese, softened1/4 c. Ranch-style dressing2 Tbsp. thinly sliced green onions2 Tbsp. finely chopped walnuts2 Tbsp. finely chopped water chestnuts Slice off tops of tomatoes. Scoop out pulp... In a large bowl, combine the celery, cucumber, carrots and radishes. Add the dressing and refrigerate for 1 hour or more. Just before serving, add greens and toss! Makes 5... In a large bowl, combine the celery, cucumber, carrots and radishes. Add the dressing and refrigerate for 1 hour. Just before serving, add greens and toss. Yields 5 servings.... Slice a thin layer off top of each tomato. Using a small spoon, carefully scoop out and discard pulp. Invert tomatoes. Drain on paper towel.|| For filling, in a small... Heat pineapple juice until it boils. Pour over Jell-O and mix well. Add cream cheese; mix with mixer until well blended.|| Refrigerate until jelly consistency. Then fold in celery, nuts,... Dissolve Jell-O in boiling water and add Mountain Dew and juice drained from pineapple; chill until it begins to thicken. Cook pudding according to package instructions and cool. Mix Jell-O,... Wash tomatoes thoroughly. Cut a thin slice from top of each tomato; carefully scoop out pulp, reserving pulp for other uses. Invert shells on paper towels to drain. Combine next... |