Ravioli/tortellini - page #9
Cook pasta. Melt butter, add shrimp, shallot and basil. Cook 5 minutes, stirring constantly. Add pasta and cheese. Toss. Serves 4.... grilled chicken and tortellini salad Place chicken in a plastic bag, set into a shallow dish. Pour Italian dressing over chicken. Marinate in refrigerator overnight, turning bag several times to distribute marinade. Drain chicken. Grill,... Mix sour cream with spaghetti sauce. Add to ravioli (fried or canned). Cut thawed broccoli spears lengthwise. Place layer of spears on bottom of lightly oiled 13-inch oblong pan (save... Over medium-high heat in large saucepan, cook garlic in 1 tablespoon margarine for 2 to 3 minutes. Add broth and tortellini. Heat to a boil. Reduce heat and simmer 10... Grind up hot dogs, pickles and eggs. Mix well; set aside. Mix dressing and mustard together, use pickle juice. Mix altogether.... Spread ravioli in casserole dish; brown ground beef and spread over ravioli. Cover with grated cheese. Bake in a 350° oven until cheese is slightly brown.... Take round steak and onions, brown it. Add beans, ravioli and cheese. Cook slowly on top of stove, about 30 minutes. Serve with French bread with grated cheese on top.... In a large pan or Dutch oven, saute onion, garlic, mushrooms and pepper 3 minutes. Add vegetable broth and basil. Bring to a boil. Stir in tortellini and zucchini. Simmer,... Combine cooled tortellini with broccoli flowerets, cheese (cut in bite size pieces), red Spanish onion (cut in rings) and drained olives. Pour Ranch dressing on top and toss lightly. Line... In 5-quart Dutch oven over high heat cook ground beef, stirring frequently until all pan juices evaporated and beef is well browned, about 10 minutes. Spoon off excess fat. Add... Brown ground round and onion; add spaghetti sauce. Cook, drain and cool spinach. To spinach, add bread crumbs, oil, cheese and eggs; mix well. Place in layers in buttered casserole:... In a large skillet, over medium-high heat, cook the ground beef, onion and garlic, stirring often to break up lumps, until the meat loses its pink color, about 5 minutes.||... Cook tortellini in water or chicken broth, al dente. Meanwhile, melt butter and make roux by adding flour and stirring constantly for 3 minutes. Add milk and stock, stirring until... Vinaigrette:1 tsp. pepper2 cloves garlic1 tsp. Dijon mustard1 tsp. sugar8 leaves basil or 1/2 Tbsp. dried basil and 5 flowerets parsley1/2 c. white vinegar1 c. oil Cook tortellini according to... Cook tortellini according to package directions and drain. Rinse with cold water and drain well. In a large mixing bowl, combine cooked tortellini, sweet pepper, broccoli, carrot and olives.|| For... Heat beef broth, tomato and water to boiling. Add tortellini; cook for 15 minutes after return to boiling. Add frozen vegetables; return to boil and cook for 15 minutes. Add... Mix tomato soup as usual. Chop vegetables in bite-size pieces. Cook tortellini al dente. Combine in large pot. Season as you wish. Add cayenne pepper or Tabasco sauce. Use your... In a five quart Dutch oven, over high heat, cook beef, stirring frequently until well browned (about 10 minutes). Spoon off fat. Add tomatoes with puree (undiluted). French onion soup,... Mix all ingredients together except tortellini and vegetables. Cook tortellini following directions. Combine with your choice of (bite size) cooked potato, carrots and green beans, plus peas, mushroom caps, black... |