Pressure cooker
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*Round steak should be cut 1/2 inch thick.|| Trim separable fat from steak and remove bone. Pound with meat mallet or saucer. Slice into strips 1 inch wide and 4... |
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*Round steak should be cut 1/2 inch thick.|| Trim separable fat from steak and remove bone. Pound with meat mallet or saucer. Slice into strips 1 inch wide and 4... |