Potluck - page #11

4 layer pie



flourinstant chocolate puddingpowdered sugarCool Whip

Preheat oven to 350°. Mix flour, butter and pecans. Press in dish. Bake 15 minutes or until lightly browned. Cool.|| Put Hershey bar in refrigerator. Mix cream cheese, powdered sugar...

 

pear custard pie



sugareggsvanilla extractall-purpose flour

Line unpricked pastry shell with a double thickness of heavy-duty foil. Bake at 450° for 8 minutes. Remove the foil; bake 3 minutes longer. Reduce heat to 350°. Place pears...

oreo cookie dessert



cream cheeseCool WhipOreo cookiessmall instant vanilla pudding

Mix pudding according to directions on box. Mix cream cheese and Cool Whip. Crush 1/3 of Oreo cookies in 9 x 13 glass pan, then 1/3 pudding and Cool Whip...

 

frito salad



shredded Cheddar cheesegreen onions, choppedlarge tomatoes, cut into small pieceslarge bottle Catalina dressing

Mix all ingredients thoroughly and use as a dip for Fritos....

chocolate chip pound cake



sugarvanillapkgsour cream

Combine cake mix, sugar, chocolate pudding mix and sour cream. Add all other ingredients except the confectioners sugar and whip cream. Add chips last. Beat with a mixer 2 to...

 

chocolate chip pound cake



cream cheeseeggsvanillachopped pecans

Cream together the sugar, butter, and softened cream cheese; add eggs one at a time, beating well after each addition. Add flour gradually, beating well. Add vanilla. Fold in pecans...

oreo cookie dessert



pkgmilkinstant chocolate puddingconfectioners sugar

Crust Oreos. Save 1/2 cup. Combine the rest with butter; press into a 9 x 13 pan. Refrigerate. Combine cream cheese, confectioners sugar and 1/2 cup Cool Whip. Mix and...

 

basil salad dressing



saltgarlic powderpepperolive oil

Mix garlic, salt, pepper, vinegar and sugar. Whisk in olive oil and sweet basil....

chocolate chip pound cake



sugarpkgvegetable oilcarton sour cream

Combine first 3 ingredients, stirring with a wire whisk to remove large lumps. Add oil and next 2 ingredients, stirring until smooth. Stir in chocolate morsels. Pour batter into a...

 

do nothing cake



sugareggsvanillachopped pecans

Mix flour, sugar, eggs, salt, baking soda, vanilla and pineapple (with juice) in a large bowl. Stir until well blended. Pour into a sprayed 9 x 13 inch pan. Bake...

chocolate chip pound cake



eggsvanillasour creamwater

In a large bowl, blend all ingredients except chocolate chips. Then stir in the chips. Pour into a greased Bundt pan or tube pan. Bake for 1 hour at 350°....

 

fuzzy navel cake



eggspkgconfectioners sugarvegetable oil

Preheat oven to 350°. Combine first 7 ingredients in a mixing bowl and blend well. Pour into a greased and floured 9 1/2 inch bundt pan. Bake at 350° for...

herbed garlic cheese spread



cream cheese, softenedAssorted crackersC butter no substitutes, softenedeach, dried basil, marjoram, oregano, thyme, dill weed, garlic powder, and pepper

In a mixing bowl, beat the cream cheese, butter and seasoning until well blended. Cover and refrigerate for at least two hours. Serve with crackers....

 

oriental coleslaw



white sugarsoy saucealmondsolive oil

Dressing:1/2 c. rice vinegar1/3 c. white sugar1 Tbsp. soy sauce1/2 c. olive oil1/3 to 1/2 flavor packet from noodles Chop...

ramen noodle salad



sugarwateroilvinegar

Mix all ingredients together in a large bowl....

 

ginger dip



honeycan crushed pineapple, drainedplain yogurtcream cheese, softened

Beat cream cheese, yogurt, honey and ginger root until creamy. Fold in pineapple. cover and refrigerate for 1 hour....

ramen noodle salad



pkgsaltpeppersoy sauce

Remove seasoning packet from Ramen noodles and reserve for another use. Break noodles into pieces. Melt butter in a large skillet on medium high heat. Add Ramen noodles and nuts...

 

do nothing cake



sugareggsvanillamilk

Mix all ingredients. Bake 25 to 40 minutes at 350°.Icing:1 c. sugar1 stick margarine2/3 c. milk1 c. nuts1 c. coconut ...

oreo cookie dessert



oz cream cheese, softenedc powdered sugarc margarineoz Cool Whip

Crush Oreo cookies, reserve 1/2 c for topping. Mix remaining crumbs with melted margarine and press into the bottom of a 9 x 13 pan. Refrigerate for 1 hour. Mix...

 

chocolate chip pound cake



pkgwatervegetable oilcarton sour cream

Combine first 3 ingredients, stirring with a wire whisk to remove large lumps. Add oil eggs, water and sour cream. Stirring until smooth. Stir in chocolate chips. Pour batter into...



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