Portuguese - page #2

sangria



lemonorangejuice of 1 lemoncans frozen pink lemonade concentrate

Thaw lemonade, but do NOT dilute. Combine with wine and lemon juice. Add soda slowly. Garnish with thinly sliced oranges and lemon. Serves 12....

 

sangria



sugar5 Litre Merlot or Cabernet SavignonGran Marnier Brandylarge lemon, sliced thin

Mix all ingredients in a large container, stir and let sit for 18 - 24 hours.|| When ready to drink, 18 - 24 hours later, add more sugar and brandy...

sweet bread



sugarvanillasaltflour

In a large bowl, add eggs, oil, vanilla, sugar, and salt. Mix together. Put yeast in warm milk and let yeast dissolve. Add to egg mixture and then add flour...

 

sangria



sugarorange juicered wine about 750 mlbrandy or orange liqueur if desired

Mix together all ingredients. Cover and chill 3 to 24 hours. Pour over ice. Serve with a slice of lemon or lime. Serves 8 to 10....

sangria



sugarlemon juiceorange juicebrandy optional

Mix and serve....

 

sangria



sugarGrand Marnierfresh orange juicesparkling water

Mix together in a large pitcher all ingredients except sparkling water. Refrigerate for at least 4 hours or overnight. Add sparkling water and ice cubes. Serve very cold in balloon-shaped...

sangria



sugarlime juiceorange juiceice cubes

Combine wine and orange and lime juices with sugar in a large pitcher; stir until sugar is dissolved. Add Cointreau and chill. Just before serving, add club soda, ice cubes...

 

sangria



lemon juiceorange juicered winebrandy

Combine wine, brandy, orange juice and lemon juice in a punch bowl; mix well. Add half of the fruit slices. Chill for 1 hour. Add remaining fruit slices...

portuguese sweet bread



saltnutmegdry yeaststicks butter, softened

Beat eggs and sugar together. Dissolve yeast in 1/2 cup warm water. In large bowl combine flour, salt and nutmeg. Make a well in center. Pour in egg and sugar...

 

sweet bread



sugareggsvanillamilk

Scald milk with oleo and cool. Dissolve yeast in lukewarm water. Add the cool milk to the sugar. Beat eggs and add to milk and sugar. Add salt and vanilla....

sangria



red winecans watercan orange juice frozen concentratedcan limeade frozen concentrated

Combine all ingredients. Refrigerate overnight. Before serving, add slices of lime, orange and lemon....

 

sangria



brown sugarlemon juiceorange juicedry red wine

Combine wine, juices and sugar in large glass pitcher with ice. Add sliced fruit and stir. Yields 1 3/4 quarts....

sangria



sugardry red wineice cubescan orange juice

Into a pitcher, pour chilled wine over ice cubes. Combine orange and lemon juices with sugar, add to wine. At serving time, stir in chilled club soda. Garnish with the...

 

sangria



sugarorangeslimeslemons

Slice lemons, oranges and limes in thin slices and squeeze for juice. Pour sugar over the slices. Combine the lemons, oranges, limes, sugar and Cointreau and put in glass container....

portuguese rice



waterricebuttercan red kidney beans, drained

Put lid on and cook on low for approximately 1 hour. Stir twice only (never again). "Pray over it." This is a dry rice. Leftovers may be fried crisp....

 

portuguese sweet bread



sugarmilkfloureggs, beaten

Heat milk; add sugar and butter. Place in large warm bowl. Add 2 eggs and 3 cups flour. Dissolve yeast in water and add to mixture. Add 2 to 3...

sangria



sugarground cinnamondry red wineice cubes

Pour wine into a 4-quart non-metallic pitcher. Add lemon juice and all of the cut fruit. Stir in the sugar and brandy with a wooden spoon. Add cinnamon and stir...

 

sangria blanco



sugarwaterlemonoranges

Cut several end slices from fruits. Keep the center of fruit for slicing later. Place the end slices in a small saucepan with water and sugar. Bring to a boil...

sangria



lemonorangescan 7-Upor to taste

Squeeze and slice oranges and lemons. Mix all ingredients. Add ice cubes. Enjoy!...

 

sweet bread



sugarmilkflourbaking powder

Cream sugar and shortening; add milk, egg, flour and baking powder. Batter will be runny. Grease a 9 x 12-inch pan. Pour in mixture. Bake 40 minutes at 350°. Serve...